From the Editor, Leigh O’Connor.
There’s something undeniably magical about one-pot cooking - it’s simple, satisfying and packed with flavour.
For Aussies, the appeal lies in its relaxed, no-fuss nature that perfectly complements our laid-back lifestyle. With minimal prep and even less cleanup, one-pot meals bring families and friends together without the stress of juggling multiple pans.
Whether it’s a hearty lamb stew simmering slowly on a Winter night, or a fragrant Thai green curry bubbling away for a midweek dinner, one-pot cooking delivers maximum taste with minimal effort.
It’s also ideal for embracing seasonal, local produce - toss in what's fresh and let the flavours meld naturally. From coastal seafood paella to slow-cooked bush tucker classics, the versatility and ease of one-pot meals have won Aussie hearts.
It's a style of cooking that’s as practical as it is nourishing, celebrating both our multicultural palate and love of wholesome, shared food.
Come with us this week as we uncover the art and magic of one-pot wonders!
Tagine cooking is a captivating cornerstone of Moroccan cuisine, celebrated for its rich flavours, aromatic spices and slow-cooked tenderness.
Named after the distinctive cone-shaped clay pot it’s prepared in, tagine dishes are both a cooking method and a culinary experience. The unique design of the pot allows steam to circulate gently, preserving moisture and infusing ingredients with deeply layered taste.
Whether it’s lamb with prunes and almonds, chicken with preserved lemon and olives, or a vibrant vegetable medley, each tagine brings warmth and comfort to the table. Check out our five terrific tagine recipes to put Moroccan flavours on the dinner plate.
It's dusk, the sun is setting, the light is soft, it's a warm Summer day and you're picking delicious little figs in a beautiful patch of land, tucked away amongst olive groves and vineyards.
Come with Vera Italia’s Chiara Barbera as she basks in the glow of a Calabrian sunset and introduces her latest Culture Creator, Giuseppe, who shares his love for the region with all who visit.
Embarking on a Moroccan food tour is a sensory journey through one of the world’s most vibrant and diverse culinary landscapes. From the bustling souks of Marrakech to the serene seaside town of Essaouira, Morocco offers an immersive gastronomic experience steeped in centuries of tradition, spice and hospitality.
We take you on a curated journey around historic spice markets, traditional bakeries and coastal cities serving up the bounty of the ocean in seaside grills and fish markets.
There’s a timeless allure to slow-cooked French stews that speaks to both comfort and culinary sophistication. Rooted in rustic tradition, dishes like boeuf bourguignon and cassoulet celebrate patience, transforming humble ingredients into deeply flavoured masterpieces.
Whether served with a crusty baguette or creamy mash, slow-cooked French stews offer a satisfying escape into the heart of provincial France, where time slows down and food nurtures more than just the body. It’s comfort food elevated, steeped in tradition and infused with love.
We dish up five classic French recipes for your next one-pot wonder meal with family and friends.
You’re welcome…
