Firegrill

Best Known For

Pan-seared duck breast, root vegetables, target beets, beetroot purée and orange jus.

Firegrill restaurant and bar on Clarence Street in the heart of Sydney offers destination dining with an emphasis on classic timeless comfort and quality. Discover a luxurious and refined yet fun vibe with décor incorporating dark timbers, quartz leather and three-metre-tall chandeliers, spread over several levels to offer the most comprehensive options for celebratory dining. Don’t go past seared scallops, cauliflower purée and boudin noir to start, or gin-cured salmon, dill, lemon and balsamic caviar; perhaps share a tomahawk ribeye steak on the bone for the main, with pumpkin and mustard seed purée, beef jus and potato gratin. Pasta lovers opt for linguine with prawns, capers, lemon, chilli and onion frites, or pappardelle and braised beef cheek ragu, enjoyed with a glass of Pinot Noir.