Mishy's Sydney

Best Known For

Lamb rump, teriyaki butter and smoked eggplant with a side of French fries and rosemary salt.

Uncomplicated, beautiful flavours come to the table with ease at Mishy's Sydney on Reservoir Street in Surry Hills. This Sydney eating house has a passion for and commitment to home-grown, local produce and community connection, treasuring the simplicity and nourishment of traditional home cooking. Settle into a vibrant vibe of abstract artwork on the walls and ceiling with a housemade Negroni in hand and graze on King prawns with fermented chilli, garlic and crème fraiche, or pork rillette with house pickles and watercress. Those with larger appetites opt for perfectly cooked sirloin steak with Diane sauce, French fries and sides of flat beans and Hasselback beetroot; vegetarians opt for pumpkin gnocchi, fungi, pepita and saltbush pangrattato, enjoyed with a glass of Chardonnay.