Best Known For
Duck Maryland confit, with dauphinoise potatoes, seasonal greens and Madeira jus.
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams supporting walls with framed pictures, showcasing the rich history behind a traditional Italian menu, which journeyed from Naples to Sydney with Giovanna Toppi and a suitcase of lessons from her mother. Organic greens and regional ingredients come to the fore, with fresh fish delivered twice a day to match a cellar of Australian wine, sitting comfortably beside Italian drops. Begin with fresh handpicked Sydney rock oysters, with traditional cocktail sauce and lemon; before delving into housemade pasta like herbed fettuccine and slow-cooked beef cheek ragout, in a Mediterranean rich red wine sauce.
123 Clarence Street, Sydney CBD 2000 NSW - See Map
Wild Canadian Scallops with Salsa Verde - Chef Recipe Laurent Cambon
A healthy, flavoursome dish using Canadian scallops with a Mediterranean twist, this is an ideal ent...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 158 Chef: Laurent Cambon
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu