Maple Vegan Pancakes

Ingredients

3 1/2 cups chickpea flour
3 tsp baking powder
2 Tbs pure maple syrup, plus extra for topping (preferably?golden colour?for its delicate flavour)
1 cup + 2 Tbs water or almond/oat milk
1 tsp vegetable oil

Method

In a large bowl, slowly add water or almond/oat milk and maple syrup to the dry ingredients. Then whisk together to form a thick batter.

Heat oil in a frying pan and add a ladle of batter mix and let it spread out into a thick circular shape.

Look for air bubbles, browning and dry edges on one side then flip to cook the other side for 1 minute.

Serve with your favourite toppings and extra maple syrup

Credits: Maple from Canada

Photo Credits: Maple from Canada