Ingredients
Serves 8
2 cups of green seedless grapes
1 cup of red grapes
1 cup of green grapes
1L lemonade
2 cups ginger ale or ginger beer
2 lemons (one to juice and the other to slice)
Ice
Method
1. Place the seedless grapes in a food processor or blender. Blend until smooth.
2. Pass through a colander or coarse sieve to obtain the juice.
3. Combine the grape juice with the lemonade, ginger ale and lemon juice.
4. Place in a large jug or punch bowl with lots of ice.
5. Stir in the lemon slices and the red and green grapes.
6. Serve well chilled.
Recipe and photo courtesy of Australian Grapes.