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Australian Recipes, What's In Season, Featured Recipes

Top chefs will tell you that the secret to great cooking is great ingredients. Your first thoughts should be about what’s going to give you the richest and best quality flavours. Choose recipes to compliment the best ingredients available to you at any given point in time.

What's in Season for February

Again we find the perfect excuse to postpone those healthy New Year resolutions, for what Valentines Day is complete without strawberries & cream, rich dark chocolates and chilled oysters by the dozen?

All are purported to possess aphrodisiacal qualities, and all will have you longing for more! After all who can resist such wicked delights? Casanova, who’s name remains synonymous with the art of seduction and is often credited with having been the worlds greatest lover, famously feasted on Oysters every day.

Salty, sensuous and seductive, Oysters are best at their simplest (in my opinion) - freshly shucked and served on a bed of crushed ice with just a squeeze of lemon. But for something a little different try a French inspired eschallot vinegar, or a Japanese dressing of mirin and grated white daikon. Alternatively you can serve them hot as Kilpatrick or with a creamy Mornay sauce.

Any which way, Oysters by candlelight, finished with strawberries and chocolates, accompanied by glasses of chilled champagne are sure to be a hit.

Fruits In Season
Apricots
Melon – Honeydue, Rockmelon, Watermelon
Bananas
Nectarines
Berries – Blackberries, Blueberries, Boysenberries, Gooseberries, Mulberries, Raspberry, Strawberry
Oranges - Valencia
Cherry
Passionfruit
Grapes
Peaches
Figs
Pineapples
Pear - Howell, Williamsn, Red Sensation
Plums
Lime
Guava
Lychee
Rumbutan
Mangos
Mnagosteen
Vegetables In Season
Asian Greens
Peas – Green Peas, Snow Peas, Sugar Snaps
Avocados – Reed
Radish
Beans - Borlotti, Butter, Green, Flat, Snake
Capsicum
Chilli
Celery
Squash
Choko
Sweet Corn
Onion – Brown; Salad; spring
Lettuce
Cucumber
Tomatos
Daikon
Watercress
Eggplant
Zucchini
Okra
Zucchini Flowers

Culinary Terms

  • Aubergine : French for Eggplant.
  • Tatin : A famous French upside-down TART made by covering the bottom of a shallow baking dish with butter and sugar, then fruit and finally a pastry crust. While baking, the sugar and butter create a delicious CARAMEL that becomes the topping when the tart is inverted onto a serving plate.
  • Antipasto : Italian for snacks served before a meal – an assortment of cold appetizer.

See more Culinary Terms