Restaurants With Water Views
"Readers' Choice 2019 Winner"
Bastille Day at PotagerDegustation DinnerCelebrate Bastille Day at Potager with an elegant French-inspired degustation dinner and matched wine pairing. Gather around the long table for an evening of seasonal food, thoughtfully selected wi...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
Truffle Dinner5 courses + canapesDiscover the depth and richness of truffle season with an indulgent evening at Jonah's.
This specially curated experience features five courses plus canapés, with every dish designed to highlig...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
Happy Hour - Drinks & BitesMon & Sat 3pm to 7pmLet’s MEAT after work. Enjoy drinks specials, Italian bites and Sydney Harbour views from 3pm-7pm.
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hote...
Discover illuminated Japanese cuisine and get lost in flavour at Terasu on Sir Leslie Thiess Drive in Townsville. Located on the ground floor of the Ardo Hotel and with the bright lights of Tokyo a...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
Award-Winning Dining At Harrisons Port DouglasJoin Us TodayJoin us at Harrisons Restaurant, Port Douglas’ most nationally awarded restaurant, for an unforgettable dining experience. Open Tuesday to Saturday, enjoy Social Hour from 3:30pm–5:30pm before dinn...
A-La-CarteFrom May 5th 2026Basalt Restaurant will now offer A-La-Carte Dining and will open for Dinner Tuesday to Saturday inclusive.
"Majestic Location Overlooking Balmoral Beach"
Locals Do Lunch$45 Lunch Special Enjoy your choice of a delicate poached trout salad, succulent wagyu beef burger or kumura & whipped Meredith goat's curd mafaldine pasta, as you relax by the shores of Balmoral Beach. Only $45 inc...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
Set within a breathtaking 1,200-acre private sanctuary on Coles Bay Road, Mount Paul Lounge is a small, boutique dining destination of rare and extraordinary distinction — an unapologetically premi...
Tropicale Italiano – The Long LunchTastiest New Event!Get ready for an unforgettable Italian long lunch at Ollie’s Italian. From Cichetti, four course menu, flowing Italian wines, Aperol Spritz on arrival, limoncello to finish, and live music straight...
Brunch in the SkyElevate Every SaturdayIndulge in an iconic Champagne brunch. From 12.30pm - 3.00pm
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level 80.
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Sharing MenuSharing Menu for Two This menu design to share. We need minimum 2 people up to any even numbers.
Hearth's Wagin Duck Elegance in Ember Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of...
