Plough Hotel

Best Known For

Stockyard Wagyu Beef Served With Potatoe & Bacon Salad, With Braised Shallots. Steam Brown Pudding

In the vibrant suburb of Footscray, the Plough Hotel stands out as a culinary gem within Melbourne’s bustling dining scene. This modern Australian restaurant is celebrated for its warm atmosphere, featuring rustic decor that merges contemporary style with a welcoming charm. Guests are invited to indulge in the signature Stockyard Wagyu Beef, accompanied by a delightful potato and bacon salad with braised shallots, a true testament to their commitment to quality local produce. The Plough Hotel distinguishes itself with its relaxed yet refined setting, perfect for both casual catch-ups and special occasions. With a menu that showcases innovation and comfort, it’s a must-visit for food lovers exploring the area.