TAS Restaurants With Halal Options
"Regional Readers' Choice Winner"
Its not too early to reserve your festive celebrationCelebrate with Us!Our events team can create a unique function for up to 200 guests, with every detail fully personalised to suit your style and needs. Reservations now available, contact our functions manager jasmi...
Its not too early to reserve your Christmas Celebration!Reserve Your Space!Our events team can create a unique function for up to 200 guests, with every detail fully personalised to suit your style and needs. Click on more info for details:
Bottomless Brunch at Farzi Hobart!Limited Spaces, Book Now!Experience one of the best brunch spots in Hobart. Bottomless brunch available every day from 10 am onwards, includes food + bottomless drinks for 2 hours. To book your table, call 0401 091 055.
Sharing the same culinary pedigree as the acclaimed Stillwater is Black Cow Bistro, Launceston’s fine dining ode to the finest Tasmanian steak. A relaxed, warm and smartly attired bistro housed – ...
The Source Restaurant at Mona, located in Berriedale, Tasmania, offers a unique dining experience that captivates the senses. Surrounded by the stunning natural beauty of the region, patrons can en...
Weekly Chef's SpecialAt Lamoon Royal Thai, our chefs are serving up an exciting selection of seasonal specials:
Entrées
?? Crispy Soft Shell Crab
?? Spicy Duck Roti / ?? Vegan Duck Roti
?? Vegan Chicken Pop...
Discover a unique culinary and social experience unlike anything the Northwest has to offer at The Vault on Goldie Street in Wynyard. Overlooking the serene Inglis River and Richard Gutteridge Gard...
Situated in the heart of Salamanca Place, Ball & Chain Grill restaurant boasts a colourful history, housed in a convict-built building. Emanating a charming, old-world style, Ball & Chain appeals t...
Cargo Bar Pizza Lounge is a vibrant restaurant located in Battery Point, Hobart, offering a unique dining experience that blends contemporary style with a relaxed atmosphere. The inviting setting f...
