Best Known For
Tagliatelle Gamberi e Granchi: Australian King prawns and spanner crab, basil, garlic, chilli and olive oil, topped with Skull Island King prawn and lemon cheek.
Follow tantalising aromas wafting from the wood fired oven to Verona Italian Restaurant and Wine Bar on Rooke Street in Devonport. A trendy interior of charcoal walls, criss-cross timber accents and moody lighting makes for a relaxed ambience, where guests can chill out on leather couches with a glass of vino in hand and peruse an authentic menu of pizza and pasta, just like Nonna used to make. In pride of place is the pizza oven - imported from Verona - where slices of Salmone with Tasmanian Atlantic smoked salmon, baby capers, cherry tomatoes, red onion, rocket and balsamic reduction, on a herb and lemon zest crème fraiche base, emerge ready to be devoured. Listen to the sounds of live music while twirling a fork around spaghetti with Wagyu beef ragu, in a rich red wine and tomato sauce.
5 Rooke Street, Devonport 7310 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 126 Chef: Fred Baudouin