Farzi

Best Known For

Smoked butter chicken with crème fraiche and rice.

Experience unique and exciting flavours at modern and innovative café and restaurant, Farzi on Castray Esplanade in Battery Point. Located on Hobart’s waterfront precinct on the ground floor of Salamanca Wharf Hotel, this dining destination sets the scene for memorable meals, from a morning coffee to a romantic dinner with someone special. Soak up rays alfresco or head indoors to join a lively buzz of conversation over a brew of choice and delve into the likes of zucchini fritters, spinach, smoked salmon, poached eggs and crème fraiche, or shakshuka eggs, spiced beans, capsicum, onions, herbs, feta and dukkah. Evening diners delve into neo-Indian dishes which capture the flavour of seasons such as masala battered fish, chat fries and spiced cream, or chicken tikka sliders and mint mayo.