Farzi

Best Known For

Turkish poached eggs with garlic and dill yoghurt, chilli oil and sourdough.

Experience unique and exciting flavours at modern and innovative café and restaurant, Farzi on Castray Esplanade in Battery Point. Located on Hobart’s waterfront precinct on the ground floor of Salamanca Wharf Hotel, this dining destination sets the scene for memorable meals, from a morning coffee to a romantic dinner with someone special. Soak up rays alfresco or head indoors to join a lively buzz of conversation over a brew of choice and devour the likes of corn and zucchini fritters with hummus, chimichurri and pickled onion, or matcha hotcakes, berries, oat crumb, coconut ice cream and fairy floss. Perhaps shakshuka baked eggs hit the mark, served with spiced mixed beans, feta and dukkah; or wrap your hands around a halloumi, avocado and mushroom toastie.