Best Known For
Twice-cooked pork belly, roasted carrots, steamed broccolini, spiced apple jam, candied pecans and red wine jus.
Cataract on Paterson brings a unique and modern dining experience to Launceston’s city fringe. This restaurant oozes sophistication via a blend of classic interiors with a modern twist, making it an ideal place to unwind on a Friday night. The menu focuses on fresh Tasmanian produce, featuring high-quality grass-fed beef from Great Southern Pinnacle and a seafood tasting plate, containing locally caught fresh Tasmanian oysters and scallops. For the ultimate interactive dining experience, try the stone grill where steak, prawns, scallops, or salmon are cooked to your liking on a 400-degree volcanic stone at the table. A la carte options include Bourbon and Coke pork ribs, served with house slaw and seasoned chips; or pan-seared salmon, seasonal greens, crispy capers, lemon and dill butter.
133 Paterson Street, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay
Seats: 120 Chef: Chris Williams
Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
- Up to 350 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu