Best Known For
Slow-cooked Beef Cheeks: 16-hours slow-cooked Tasmanian beef cheeks, creamy mashed potato, braised red cabbage and apple, steamed broccolini, finished with toasted hemp seeds and red wine jus.
Cataract on Paterson brings a unique and modern dining experience to Launceston’s city fringe. This restaurant oozes sophistication via a blend of classic interiors with a modern twist, making it an ideal place to unwind on a Friday night. The menu focuses on fresh Tasmanian produce, featuring high-quality grass-fed beef from Great Southern Pinnacle and a seafood tasting plate, containing locally caught fresh Tasmanian oysters and scallops. For the ultimate interactive dining experience, try the stone grill where steak, prawns, scallops, or salmon are cooked to your liking on a 400-degree volcanic stone at the table. A la carte options include slow-cooked Tasmanian lamb shoulder, beetroot puree, roasted Chat potatoes, shallots and steamed seasonal greens, served with a rich red wine jus.
133 Paterson Street, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Chris Williams
Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
- Up to 350 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu