Best Known For
Twice-cooked Scottsdale pork belly, pumpkin and miso purée, charred broccolini, caramelised shallots and apple reduction.
Cataract on Paterson brings a unique and modern dining experience to Launceston’s city fringe. This restaurant oozes sophistication via a blend of classic interiors with a modern twist, making it an ideal place to unwind on a Friday night. The menu focuses on fresh Tasmanian produce, featuring high-quality grass-fed beef from Great Southern Pinnacle and a seafood-tasting plate, containing locally caught fresh Tasmanian oysters and scallops. For the ultimate interactive dining experience, try a stone grill where steak, prawns, scallops, or salmon are cooked to your liking on a 400-degree volcanic stone at the table. A la carte options include slow-cooked beef cheek, creamy mash, onion jam, red wine jus and crisp leek; or seafood linguine in a creamy sun-dried tomato sauce with baby spinach.
133 Paterson Street, Launceston 7250 TAS - See Map
Have you ever been invited to a High Tea event but were not sure what to wear or even what happens at one? All around Australia, every weekend you can discover a High Tea event to salivate over, here ...
Launceston, on Tasmania’s north-east coast, mixes city and country charm with heritage streetscapes, a slice of urban wilderness and all the ingredients for a gourmet experience. It is not surprising ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay
Seats: 120 Chef: Chris Williams
Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
- Up to 350 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu