The Vault

Best Known For

French confit duck Maryland with Paris mash, mushroom ragu, green beans, crispy kale and red wine jus.

Discover a unique culinary and social experience unlike anything the Northwest has to offer at The Vault on Goldie Street in Wynyard. Overlooking the serene Inglis River and Richard Gutteridge Gardens, this is the ideal spot to chill out for both locals and visitors alike; nestled in a nearly century-old, heritage-listed bank, join the lively buzz of conversation from early until evening enjoying the finest food and spirits Tasmania has to offer. Start your day with a Japanese savoury pancake with wombok, carrot, pickled ginger, edamame, sesame, scallions, fried shallots, pork belly bites, okonomiyaki sauce and BBQ mayo. Join the later crowd for small plates like charred octopus, before delving into grilled lamb backstrap, creamy garlic mash, grilled beetroot and red wine jus.