The Devil's Own Ice Creamery

Best Known For

Enriched artisan ice cream using organic Jersey milk, all hand made on the premises, as well as premium sorbets, deliciously baked desserts and amazing coffee.

The devil is in the details at The Devil’s Own Ice Creamery on Lawrence Street in Launceston. Expect artisan premium ice cream and sorbet, carefully handcrafted from as much locally sourced Tasmanian produce as possible, using rich, creamy and award-winning organic Jersey milk from Elgaar Farm. Catering to those with allergies, intolerances and dietary restrictions so that everyone can enjoy decadent, delicious fresh desserts; this eatery also dishes up indulgent baked desserts and amazing coffee. Grab a scoop of your favourite flavour, go the whole ice cream hog with a sundae, lashings of whipped cream, housemade wafer, choice of sauce and toasted watermelon seeds; or indulge in mud cake, infused with whiskey and served with vanilla bean ice cream, whipped cream and raspberry sauce.