Best Known For
Ultimate Seafood Platter to Share: house pickled octopus, hot smoked salmon pate, chilled King prawns, a selection of house baked lavash, breads and signature cocktail sauce, oysters two ways, seafood chowder, char-grilled whole baby snapper, Moreton Bay bug, Tiger prawns, scallop skewers and mussels.
Soak up waterfront views and sea breezes at Rupert & Hound on Seaport Boulevard in Launceston. This new seafood restaurant on the block is committed to delivering simple, honest food created with the freshest, most sustainable produce with an emphasis on minimal waste and maximum flavour, from stunning surrounds where marina views blend seamlessly with creative cocktails and cuisine. Take a seat on the deck to watch boats gliding past, or indoors where full glass frontages bring the ocean to your table, while perusing breakfast tempters like chilli black bean tacos, smashed avocado, tomato salsa and pickled onion. Dine later for starters of Tasmanian oysters Rockefeller, garlic and herb crumb; before char-grilled Moreton Bay bugs, charred spring onion, broccolini and herb bisque spaghetti.
30 Seaport Boulevard, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Paige Anning