Best Known For
Pan-seared Atlantic salmon, crusted with hemp seed, served with charred spring onion, steamed broccolini, herb crushed potato, finished with lemon caper butter.
Soak up waterfront views and sea breezes at Rupert & Hound on Seaport Boulevard in Launceston. This new seafood restaurant on the block is committed to delivering simple, honest food created with the freshest, most sustainable produce with an emphasis on minimal waste and maximum flavour, from stunning surrounds where marina views blend seamlessly with creative cocktails and cuisine. Take a seat on the deck to watch boats gliding past, or indoors where full glass frontages bring the ocean to your table, while perusing breakfast tempters like crispy pork belly, chilli scrambled eggs and Asian slaw. Dine later for starters of baked Tasmanian scallops, cauliflower puree and chorizo crumb; before coffee-rubbed Cape Grim beef brisket, herb roasted potatoes and seasonal steamed greens.
30 Seaport Boulevard, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Paige Anning