Ball and Chain Grill
Best Known For
Whole grilled Tasmanian rainbow trout, lightly charred on the open grill to medium-rare and topped with herb butter.
Ball and Chain Grill Menus/Downloads
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75
Opening Hours
Mon 12:00 PM - 10:00 PM
Tue 12:00 PM - 10:00 PM
Wed 12:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 5:30 PM - 10:00 PM
Sun 12:00 PM - 10:00 PM
Amazing service, amazing food
I love coming here. It is always a must on special occasions, like my birthday recently. Steak always cooked to perfection, however you like it and the bread and butter pudding was amazing.
Fantastic charcoal grill food and fresh seafood a 187yr old venue
When compared to all the fine dining of Hobart and Tasmania that we dined at Ball & Chain Grill faired lower down the scale. Mostly this was due to it serving more traditional food and not embracing culinary gastronomy. This is OK – eating in a 187yr old venue was impressive and serving more modern fare would have clashed. I will always remember Ball & Chain as the first place I discovered oyster pigs in a blanket and for an epic eye fillet cooked on a charcoal grill to buttery blissful perfection. Full review is up now on Spooning Australia.
Love this place. #1 in my best steaks list.