TAS Restaurants With Child Friendly
Brisbane Street Bistro on Brisbane Street in Launceston is shaped by a simple love of good food and a belief that great dining comes from clarity, balance and intention. The menu thoughtfully unite...
Sights and DelightsBook Now!Be greeted with a smile and a glass of bubbles at our Relbia Cellar Door before heading out on a guided walk of the grounds. Hear about Josef Chromy, the history of our estate and Tamar Valley and ...
The Benedict BarTry Us Today!Start your morning right at Whisk & Co. with our indulgent Benedict Bar - a delicious twist on a breakfast classic. From the traditional eggs Benedict with crispy bacon to the luxe eggs Atlantic wi...
Tis' the night before ChristmasFrom 6pmJoin us for a festive Christmas Eve with Brandon Meyer, Emily Lawton, Abigail, and Kate Rigby bringing the holiday vibes all night long. Expect live tunes, great food, and happy hour ’til late, the...
Breakfast at ParksideThursday - Sunday Start your day right at Parkside Bar & Kitchen, Thursday–Sunday, 8–10?am. Enjoy the hearty Parkside Big Breakfast, classic Eggs & Bacon, Eggs Benedict, omelettes, corn fritters, pancakes, granola, ...
"Readers' Choice 2019 - Seafood"
Those looking for the ultimate seafood experience in Hobart head to Mures Upper Deck on Victoria Dock. Take in breathtaking waterfront views through floor-to-ceiling glass, allowing diners to watch...
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable...
Cage NightPop Up BarHobart’s biggest night of the year.
Live music. Festive chaos. Pints flowing.
This is where Cage Night happens.
Parmy Night Every Thursday!Join us for Parmy Night every Thursday from 4 pm-8 pm! All parmys just $20, served with chips and salad. Choose from classics like Traditional, Hawaiian, or go bold with Pulled Pork, Garlic Prawns,...
"Regional Readers' Choice Winner"
Its not too early to reserve your festive celebrationCelebrate with Us!Our events team can create a unique function for up to 200 guests, with every detail fully personalised to suit your style and needs. Reservations now available, contact our functions manager jasmi...
Everyday Boodle FeastAvailable everydayExperience Pinoy Salo-salo, a unique dining experience for 5-6 pax. Just book atleast 2 days prior.
The Clarendon Arms in the leafy Tasmanian town of Evandale is reclaiming locals and visitors with its heritage-listed charm and lively atmosphere. A spacious bar area leads to private dining rooms,...
Its not too early to reserve your Christmas Celebration!Reserve Your Space!Our events team can create a unique function for up to 200 guests, with every detail fully personalised to suit your style and needs. Click on more info for details:
Parmi Perfection At The BridgeTaste The Local FavouriteThere’s nothing quite like a classic pub parmi, and The Bridge Hotel in Forth serves them just right. Choose from the traditional Chicken Parmi with Napoli sauce, ham and cheese, go tropical with t...
Lost Captain Restaurant & Taphouse on Short Street in Huonville captures the spirit of Tasmania’s rugged beauty with a warm, nautical charm. Step inside and you’re met with the comforting glow of t...
"Readers' Choice 2019 Winner"
Nestled between some of the Tamar Valley’s oldest vineyards, Timbre restaurant finds popularity among locals and tourists alike, sitting beside Velo Wines. Enjoy lunchtime dining in leisurely style...
The Bay Bistro & Bar on Quail Street in St Helens is an absolute waterfront venue offering delicious meals, quality accommodation and a stunning deck overlooking Georges Bay. Located inside the Pan...
Set against the sparkling backdrop of Great Oyster Bay, Iluka Tavern on Esplanade in Coles Bay is a relaxed coastal retreat where the scent of the ocean mingles with the aroma of freshly cooked far...
Christmas Day LunchChristmas Day LunchOur first-ever Mudbar Christmas Day lunch is designed to help you make magic memories. Let us to spoil you and your favourite people this year with a four-course festive feast and the kind of servi...
