12 Mile Steakhouse

Best Known For

Slow-cooked pork belly, topped with coriander-infused sweet chilli and plum glaze, served on creamy herb garlic mash with salad.

For the best steak in town, head to 12 Mile Steakhouse on Main Road in Granton. Housed in The York Hotel, this well-loved local watering hole has a spacious alfresco area with sandstone walls, market umbrellas and barbeques; while indoors is the place to catch up with the locals at the bar over an ice-cold ale and live sport. Tassie crumbed scallops tempt to start with salad, lemon and tartar sauce; while steak is the name of the game for the main, think perfectly cooked Porterhouse, with chips, salad and mushroom sauce. Perhaps slow-braised lamb shank hits the mark, with garlic mash, broccolini and rich rosemary sauce; or devour the seafood basket with beer-battered fish, prawns, scallops, calamari and tartar sauce. Desserts of chocolate brownie and ice cream await those with room.