SA Restaurants With Live Music
Gumshire Pork & Co. MenuSeasonal Dining OfferA special winter collaboration with Barossa’s Gumshire Pork, ethically farmed and sustainably crafted for exceptional flavour, tenderness and integrity from paddock to plate.
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
"Delectable Mod Australian Cuisine"
Clare Valley Festival of the Lamb @ Pauletts23-27 September 2026Experience the delicious world of lamb cuisine at Pauletts Bush deVine Restaurant during the Clare Valley Festival of the Lamb. Head Chef Erky showcases a variety of mouthwatering lamb dishes on th...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Winter Notes & Mulled Delightsat Beach Road WinesWarm up every Sunday this winter with Winter Notes & Mulled Delights — an afternoon of comforting live music, mulled wine, and a seasonal winter menu designed for long, cosy lunches.
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
Kersbrook Hill Events Custom Celebrations!Host unforgettable events at Kersbrook Hill: birthday parties, corporate tastings, social club visits, barrel tastings and weddings. Their team organises most events with time and ingenuity for per...
Located on High Street in the heart of Strathalbyn, the Robin Hood Hotel is a proudly family owned and operated South Australian pub that has become the beating heart of this charming historic town...
Rustic Pub DiningCountry ClassicsEnjoy delicious food and a great range of drinks at The Three Brothers Arms, where rustic charm meets warm hospitality. From house-baked bread and wood oven pizzas to pub classics and restaurant-qu...
Nestled in the heart of beautiful Normanville on Main Road, Caffe on Bungala is a warm and welcoming family-run café serving relaxed coastal vibes, locally roasted coffee and delicious food made wi...
On Magill Road in St Morris, Hoosegow Charcoal Restaurant offers a bold, immersive dining experience built around fire, flavour and atmosphere. Set in a warm, moody and artful space, it invites gue...
Thursday Mussels $29 Dive into Thursday nights with our 1kg Black Mussel Deal for just $29. Enjoy a generous bowl of chilli black mussels, rich, aromatic and perfect for sharing (or not!), served with your choice of a ...
Coastal Flavours, Elevated ExperienceA Taste Of GreeceAt AMMOS Greek Bistro, we bring the heart and soul of Greece to O’Connell Street. Our menu blends traditional Greek and Cypriot flavours with a modern touch, crafted by chefs inspired by authentic ...
Escape the city rush at The Little Hunter on Victoria Street, Adelaide, where steakhouse tradition meets relaxed beer garden charm. This inviting venue pairs premium cuts with a thoughtfully curate...
"Readers' Choice 2020 - Mexican"
Tucked along Ocean Street in Victor Harbor, Loco Mexican delivers a vibrant burst of flavour in a lively, welcoming setting. This coastal cantina is known for its smoky, slow-cooked meats, punchy h...
Located on Hill Street in Port Elliot, tucked inside Shed 9 @ Factory 9, Pizzarella Port Elliot is a celebration of pizza craftsmanship shaped by decades of experience. Built on Mark’s 30-year care...
