SA Restaurants With Live Music
A JOURNEY THROUGH THE SOUTH WEST OF FRANCEThursday, 27 August This August, La Louisiane journeys to South West France with a shared four-course regional dinner for $90pp. Enjoy Foie Gras, Cassoulet and Gâteau Basque, paired with optional regional wines curate...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Tucked into Exchange Place, Adelaide, Pinco Italo brings a spirited slice of Italy to the city’s laneway dining scene. The atmosphere is relaxed and social, designed for sharing plates, clinking gl...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Winter MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Winter menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Father's Day at the FortFather's Day Weekend SpecialsDad deserves the good stuff.
This Father’s Day weekend, bring him down to Fort Largs for a proper coastal feast.
Choose from:
Crayfish Surf & Turf — $62
Prawn Surf & Turf — $56
Make it a...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Adelaide's Iconic East End Pub RebornElevated Pub Classics! The Stag Public House is Adelaide's beloved 1849 historic pub, reborn on the corner of Rundle Street and East Terrace. Think elevated pub classics—chicken parmy, steak frites ($35 with wine), prawn...
A Celebration of Winter in the Hills: Sidewood Estate's Winter MenuAvailable NowExecutive Chef Nick Filsell invites you to experience our Winter Menu. Showcasing hyper-local Adelaide Hills produce, each share-style dish is crafted to pair beautifully with cool-climate Sidewood...
Pizza & SchnitzelsWednesdays from 5:30pmEnjoy Family Night every Wednesday from 5:30pm! Put away the phones, bring your board games, and relax over seasonal pizza specials — $24 for a 12" pizza and $10 for a kids’ pizza. Plus, enjoy FREE...
Indulge in a unique dining experience with a taste for every palate at Wined Bar @ The National Wine Centre on the corner of Hackney and Botanic Roads in the heart of Adelaide’s CBD. Step into a sl...
Step through the doors of Istanbul Lounge on Gilbert Street in Adelaide and feel instantly transported to the vibrant, colourful and deeply welcoming spirit of Turkey's most beloved city. From indu...
Enjoy a relaxed dining experience with spectacular ocean views looking across Encounter Bay at Whalers Seaside Dining on Franklin Parade. This iconic seaside restaurant on the Fleurieu Peninsula de...
Located on High Street in the heart of Strathalbyn, the Robin Hood Hotel is a proudly family owned and operated South Australian pub that has become the beating heart of this charming historic town...
Kersbrook Hill Wines on South Para Road in Kersbrook is the place to head for boutique wines and cider of the highest quality in a style that is truly distinctive. Located in the beautiful Adelaide...
Thursday Mussels $29 Dive into Thursday nights with our 1kg Black Mussel Deal for just $29. Enjoy a generous bowl of chilli black mussels, rich, aromatic and perfect for sharing (or not!), served with your choice of a ...
On Magill Road in St Morris, Hoosegow Charcoal Restaurant offers a bold, immersive dining experience built around fire, flavour and atmosphere. Set in a warm, moody and artful space, it invites gue...
Escape the city rush at The Little Hunter on Victoria Street, Adelaide, where steakhouse tradition meets relaxed beer garden charm. This inviting venue pairs premium cuts with a thoughtfully curate...
