Best Known For
Fillet de Costilla de Cerdo: char-grilled pork rib eye, picante herb potatoes, Mexican street slaw and chipotle aioli.
Indulge in a smoky sensation at Hoosegow Charcoal Restaurant on Magill Road, a popular venue inspired by exotic tastes in St Morris. Encompassed in an ambient vibe, dine surrounded by vibrant red, pink and orange hues, dark timbers and colourful artwork, mesmerised by wafting aromas. Embracing fresh, local produce and fiery chillies, Hoosegow offers tantalising Latin American, Eastern and Asian fusion dishes cooked on crackling Mallee Root charcoal to seal in enticing textures. Delve into chilli chicken, potatoes and jalapeno aioli, or duck breast, roasted beetroot, mushrooms, sweet potato mash, star of anise jus, spring onion and toasted almonds; while the sea plate of lobster, crab, prawns, barramundi, mussels, Mexican chilli squid and fat chips will have seafood lovers salivating.
419 Magill Road, St Morris 5068 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos