Restaurants With Raw Food Options
A Four Hats Experience at Le FoyerProgressive DiningAt Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ...
Your Next Favourite Dining DestinationBook your table now!Whether it's a relaxed dinner, a family celebration or a night out with friends, Rakkas delivers a warm, welcoming atmosphere paired with genuine hospitality. Blending contemporary style with Medit...
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
Land or Sea Tasting MenuAvailable Now $159 ppDiscover our delicious Signature Fish House Steak & Grill Tasting Menu - choose Land or Sea!
The Signature Tasting Menu at Pincho Disco$125ppPincho Disco's Signature Tasting Menu at $125pp is a Latin-inspired feast from start to finish. Journey through oysters with tiger's milk, kingfish cannoli, yellowfin tuna tiradito, chorizo anticuc...
Thursday locals 5 course tasting menu Vegan option availableThursday nights sample our 5 course tasting menu for only $99pp ( $125pp)
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
The Kobe Degustation at Samurai Teppanyaki House$330ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $330pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
Fathers Day at OrleansAll you can eat MainsFather's Day, doors open at 11:30am. $90 a head. Choose your main, and we'll keep bringing it until he's had enough.
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Everyone at the table chooses their own. Breads to start and desserts to fin...
All You Can Eat LasagneEvery TuesdayIntroducing our $35 All You Can Eat Lasagne Nights, served tableside every Tuesday.
Expect a traditional pork and veal lasagne, alongside a seasonal vegetarian option, both made with fresh pasta...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Celebrate Every Occasion at Ollie's ItalianGood times start here!Celebrate life's special moments at Ollie's Italian, where authentic Italian cuisine meets stunning waterfront views. Whether it's a birthday, corporate event, wedding, or family gathering, our tai...
"Readers' Choice 2019 Winner"
Four Hats of Bendigo Guided TourProgressive Fine DiningAt The Woodhouse Bar & Grill, fire and flavour take centre stage. As one of four chef-hat venues on the Four Hats of Bendigo tour, we offer a luxe wood-fired steakhouse experience with dry-aged wag...
Situated on Queen Street in the Melbourne CBD, Sachi Japanese Restaurant is a refined yet approachable destination dedicated to exceptional Japanese seafood. Specialising in sushi, sashimi, chirash...
Rooted in FranceVines to the GlassRooted in France explores French viticulture and how it influences what ends up in the glass. We will enjoy Chef Jordon Garcia's five-course French inspired degustation with ten stunning wines from...
Discover an intimate dining experience where the cuisine follows the rhythm of the seasons at SUUM on Charlotte Street in the heart of Brisbane’s CBD. Meaning ‘to breathe’ in Korean, this 16-seater...
Art takes centre stage at Komeyui Brisbane on Wharf Street, Spring Hill, where refined Japanese cuisine is elevated into a multisensory experience. Guided by chefs with exceptional global training,...
OPA! Circl x Bar Sophia x Yarra Valley CaviarOne-Time Collaboration!Two cuisines, snacks + six courses. Circl and Bar Sophia will combine Greek and Scandi cuisines, joining forces with Yarra Valley Caviar for a one-off collaboration dinner this August.
We'll sta...
