QLD Restaurants Serving Lunch
"great selection of tap craft beers"
New Year ... New MenuCody has done it again!With some delicious Aussie produce available at the moment, Cody has created some very tasty dishes ... go on, get your crew together & book a table ...
"Readers' Choice 2019 - Thai"
Lush palm fronds and tinkling wind chimes take you from the Hinterland haven of Yandina into the wondrous world of The Spirit House Restaurant. New dishes from Head Chef Aaron Tucker await guests at t...
"Readers' Choice 2019 - Seafood"
Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manne...
"A Hidden Brisbane Gem"
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, Deer Duck is bedecked in lavish furnishi...
"A Wonderful Daily Changing Menu"
Escape the bustle of the city at charming and serene The Balfour Kitchen on Balfour Street in New Farm. Set in a beautiful Queenslander, guests can dine on the verandah, enjoy relaxed gatherings under...
Dining locations don’t get much better than that of Marina Bar & Grill, perched right on Tin Can Bay Marina. Formerly Snappers on the Marina, Marina Bar & Grill is already enticing customers back with...
Contemporary dining with a modern Middle Eastern approach attracts Paddington locals through the doors at Naim on Collingwood Street. Meaning happiness in Hebrew, Naim is all about friends catching up...
"Readers' Choice 2019 - European"
Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and onc...
"Readers' Choice 2019 Winner"
Effortlessly combining style with innovation, JAM continues to make its mark on Townsville's dynamic restaurant scene. A well-loved riverfront crowd-pleaser, this versatile venue constantly buzzes wit...
"2019 Readers' Choice Winner: Coffee"
For casual waterfront dining in Redcliffe, take to Preece’s at the Jetty. Warm and welcoming, Preece’s compact alfresco area allows guests to soak up scenic views out to Moreton Bay, while a smart, tr...
"2018 AGFG Readers' Choice Winner"
A popular coastal hotspot in Bargara, locals and nearby residents travelling from Bundaberg soak up dazzling ocean views over a meal at Rick's at Bargara restaurant and bar. Sitting at the end of Baue...
Founded on the philosophy of fresh and fast food, Love Italy on Cavill Avenue in Surfers Paradise serves champagne taste on a millennial budget. This newly revamped restaurant emits a cute and cosy se...
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners ...
Escape reality at Method to the Madness on Marshall Lane in Kenmore. This Shakespearean-inspired café takes its name from the well-known saying from ‘Hamlet' and is the result of two Chefs' adventurou...
Cutting edge style delivering atmosphere driven dining has arrived in Broadbeach with the much-anticipated opening of Miss Moneypenny's on the Gold Coast. Architecturally designed by leading Australia...
Re-open January 27Come See UsPamela’s Pantry will re-open on January 27 after our annual festive break…come visit us for all your pantry and party needs. For more information, call (07) 3369 1953.
"Readers' Choice 2020 - Thai"
Bringing families together through food is the aim of Woolloongabba restaurant Boo’s Kitchen on Annerley Road. With a focus on Northern Thai and Isan cuisine, this bright and breezy eatery has an abun...
"ever-changing menu"
Set in the rainforest near Maleny in the Sunshine Coast’s Hinterland, award-winning The Tamarind Restaurant offers stylish Mod Oz dining infused with contemporary Asian twists. Executive Chef Daniel J...
"Readers' Choice 2019 - Regional"
Summer MenuBrisbane Valley Quail, green paw paw, chilli, lime and cashews
