Restaurants With Private Dining
Wild Turkey Whiskey Tasting Experience10% discount for Accor+ Join us in the 1867 Bar & Lounge and journey through the heritage and craftsmanship of Wild Turkey Whiskey. Enjoy specially curated whiskey cocktails and neatly served tastings, paired with refined...
A Four Hats Experience at Le FoyerProgressive DiningAt Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ...
Sunday Jazz in the ForestEvery 1st & 3rd SundayMake a lunch booking at The Tamarind and enjoy the smooth sounds of live jazz amidst the magical rainforest surrounds of Spicers Tamarind Retreat on every 1st and 3rd Sunday of the month.
The af...
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
"Readers' Choice 2019 - Regional"
Chef's 7 Step Tasting Menu$129 per personIndulge in an exquisite culinary journey with our Chef's 7 Step Tasting Menu! Elevate your dining experience for just $129 pp; elevate further with matching wine for $199, or opt for premium matchi...
The Signature Tasting Menu at Pincho Disco$125ppPincho Disco's Signature Tasting Menu at $125pp is a Latin-inspired feast from start to finish. Journey through oysters with tiger's milk, kingfish cannoli, yellowfin tuna tiradito, chorizo anticuc...
"Amazing Menu in a Stunning Location"
Race Week 2026 - In Conversation at Bommie Restaurant$300 per personThree course menu with paired Oatley wines. From Olympic campaigns to the America's Cup, Olivia Price and Cole Tapper take guests behind the scenes of elite sailing, sharing the moments, rivalries ...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
10 Course Vegan Degustation at Shu RestaurantBook now!Embark on an extraordinary plant-based journey at Shu Restaurant! Immerse yourself in a refined 10-course vegan degustation inspired by the bold depth and spice of contemporary Sichuan cuisine. Sho...
Tour de France - from 4 July 2026Hervé’s Culinary Journey This July, follow the excitement of the world's greatest cycling race with a culinary adventure of your own. As the Tour de France winds its way through some of France’s most celebrated regions, He...
Champagne Bollinger Wine Dinner Sunday September 20Join us on Sunday 20 September for an exclusive Champagne Bollinger Dinner, celebrating one of France's most prestigious Champagne houses. Enjoy four courses with canapés, expertly matched to excep...
The Chef's Prix FixeMidweek Chef's SelectionEach fortnight, The Chef's 2 course Prix Fixe menu will showcase a different member of our talented culinary team, stepping outside our classic menu to share their personal favourite global cuisine...
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hote...
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
éRemo is a contemporary dining experience inspired by the warmth and generosity of Italian cuisine. Nestled in the heart of the Hunter, the restaurant blends modern flair with timeless Italian trad...
Fathers DayAt The AlbionTreat the legend to what he actually wants this Father's Day. Join us at The Albion Hotel on Sunday, 6th September for our epic $48 steak and ribs combo, complete with ice-cold beer specials runnin...
