Perth Restaurants With Disabled Access
Elegant French Dining At Harry’s At ContiBook now!Indulge in refined French-inspired dining at Harry’s at Conti with an elegant multi-course menu designed for true food lovers. Enjoy classics like moules marinière, lobster medallion, market fish, ...
AFTERNOON TEABook now!Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired wit...
Lotus on Beaufort Street in Mount Lawley is a modern Southeast Asian restaurant set over two levels. Take a culinary journey celebrating flavours from across the Orient. led by Head Chef Napat Chum...
Immerse yourself in the vibrant flavours of Southeast Asia at Tonic + Ginger on South Terrace in Fremantle. Led by Head Chef Don Park, the menu bursts with bold Asian fusion flavours, carefully des...
Wildflower - FLOWWildflower FLOW LunchJoin us for the cherished FLOW lunch experience.
Choose a magnificent entrée and a main course for $69 per person.
Available Wednesday to Friday for bookings of up to 8 guests, in the main di...
An alliance of fire, stone and steel, forged in a deliciously rugged fashion, Brown Street Grill is the Perth dining destination for all things wood-fired and charcoal grilled. Situated within Brig...
Embark on a culinary journey through the regions of Peru at Uma Restaurant on Adelaide Terrace in Perth. Located in the Pan Pacific Perth, Uma is the shared vision of the hotel and Chef Xerxes Bodh...
The Perfect PairingCoffee SpecialIndulge in the ideal combination of your favourite coffee, tea, or decadent hot chocolate paired with a freshly baked muffin of the day. Experience these delights and more, only at Gusti.
Tuesdays Never Tasted This Good$29 Steak & PrawnsWhy wait for the weekend to indulge? At The Last Local, we’re making Tuesdays special with our all-day Surf & Turf deal. Enjoy a juicy rump steak topped with perfectly cooked prawns, served with yo...
Kitchens Of The WorldWednesday till FridayOur indulgent buffet brings 'Kitchens of the World' to life, showcasing a vibrant selection of globally inspired dishes that celebrate a different culinary tradition each day. Discover Vegetarian c...
Easter Sunday Lunch$80 per person | 12pm-3pmCelebrate Easter in style at Mistelle with a beautifully curated three-course lunch designed to delight. From refined French flavours to a warm, welcoming atmosphere, it’s the perfect setting for g...
Afternoon Tea at Phoenix BrasserieBook now!Indulge in timeless elegance with Phoenix Brasserie’s Traditional Afternoon Tea. Enjoy a selection of delicate sandwiches, freshly baked scones with clotted cream and berry preserve, and an assortm...
Bold, Savoury & Totally Gluten-FreeBulgogi SpaghettiGluten-free meets Korean flair at The Village Social with our Bulgogi Spaghetti. Choose your protein—prawn, beef, chicken, or mushroom—and enjoy bold, savoury flavours that perfectly coat every str...
20% off Total BillMidweekEnjoy a limited-time dining experience at Sandrino in WA with 20% off your total bill from 7 April to 8 May. Available Monday to Thursday all day and Fridays until 4pm, this is the perfect opportun...
Easter CocktailsHoppy Hour at Julio'sCelebrate Easter at Julio’s with our special cocktail creations.
Hoppy Toffee - Vodka, Baileys, Coffee Toffee & chocolate syrup - rich, smooth and irresistibly indulgent.
Lemon Bunny Bliss - Gin,...
Lemon Ricotta BlissThe Perfect BiteVisit us at Hoopla Espresso today and indulge in whipped lemon ricotta paired with fresh gourmet tomatoes, prosciutto crudo, and savoury granola. Each bite is simple, crunchy, and perfectly balance...
Our Ultimate Seafood Pasta ExperienceCrispy, Chilli-KissedOur Spaghetti del pescatore! Enjoy our spaghetti tossed with succulent scallops, prawns, fish, mussels and calamari, all simmered in our rich Napolitana sauce with a hint of chilli. Finished with ...
Dynamic yet intimate, Miss Mi on Murray Street in the heart of Perth city merges the exotic with the familiar. Time-honoured techniques, spices and aromatics are paired with hyper-local produce to ...
