Mistelle

Best Known For

Confit duck leg, fennel puree and orange.

Say bonjour to French bistro dining at Perth Hills' latest eatery, Mistelle on Walnut Road in Bickley. Overlooking the picturesque Hainault vineyard, Chef Benoit Lasplace (formerly of Rockpool and Print Hall) serves dishes with a nod to classic French cuisine, while working in a Modern Australian setting. Take a seat on the deck and watch the sun set over the vines with a glass of wine in hand, while sharing a housemade charcuterie selection of chicken liver parfait, pork rillettes, pastrami, sourdough and whipped butter. For the main affair, delve into 12-hour cooked pork belly, apple and Anna potatoes; or pan-seared ricotta gnocchi, tomato sugo, pecorino and preserved lemon. For an indulgent dessert, try the meringue sphere, vanilla bean ice cream, blackberry and lemon curd, magnifique!