Perth Italian Restaurants

The evolution of modern European cuisine is on the menu at new bambino on the Subiaco block, Caleb Restaurant & Bar on Railway Road. Reborn from The Corner Italian and ushering in a new modern ambienc...
When you dine at No Menu Finest Italian 448 on Beaufort Street in Highgate it is always a pleasant surprise. With constantly changing degustation menus, Chef Maurizio brings a range of authentic Itali...
Perugino

Perugino

Italian   $$$$$   Open Now

West Perth

In West Perth on Outram Street is the unpretentious and utterly enjoyable Perugino Italian restaurant. The spectacular dining room boasts an incredible glass roof and white linen tablecloths, while an...
Garum

Garum

Italian   $$$$$   Open Now

Perth CBD

13 Chef Hat Award
Lulu La Delizia

Lulu La Delizia

Italian   $$$$$   Opens at 5:00:PM

Subiaco

12 Chef Hat Award
For an honest culinary and wine experience whilst in Perth City, make your way along St Georges Terrace to discover Lalla Rookh Bar & Eating House. Step inside a sultry dining room, where contemporary...
La Sosta

La Sosta

Italian   $$$$$   Open Now

Fremantle

You can expect lasting memories and passionate cooking at The Corner Italian on Hay Street in Subiaco. A trendy spacious interior of wooden tables, red chairs and black leather banquette seating by th...
Il Lido

Il Lido

Italian   $$$$$   Open Now

Cottesloe

Il lido Italian canteen is an Italian inspired espresso bar and licensed restaurant opposite the main beach at Cottesloe. The name not only has an Italian relevance but draws on the heritage of the si...
Spritz Spizzicheria
Julio's

Julio's

Italian   $$$$$   Open Now

West Perth

Gracing the Perth dining scene with a vibrant Mediterranean flair is Julio’s Italian restaurant, homed by a historic Hay Street building dating back to 1902. Recently renovated, this building charms w...
Post

Post

Italian   $$$$$   Open Now

Perth CBD

Galileo Buona Cucina

Galileo Buona Cucina

Italian   $$$$$   Opens at 4:00:PM

Shenton Park

Menu may include: Eggplant and Prosciutto Pudding with baked eggplant and ricotta rolls or Pea Filled Ravioli with spanner crab, broad beans and fresh herbs.