The Last Local

Best Known For

Chef’s special butter chicken curry, served with rice, paratha and condiments.

The Last Local, situated on Nicholson Road in Canning Vale, is a beloved community pub blending classic charm with contemporary flair. Housed in a Tudor-style building, it boasts a modern beer garden perfect for family gatherings and social events, along with an enclosed courtyard area, great for functions. The venue offers a diverse menu featuring pub favourites like chicken parmigiana, steak sandwiches and burgers; perhaps start with Mount Everest crispy chicken dumplings with traditional sauce, or char-grilled Tiger prawn skewers with garlic aioli. For the main, think choices like slow-braised beef cheeks with broccolini, peas, crispy onion rings, mash and red wine jus; or devour Malaysian seafood laksa with prawns, mussels, squid, fish, corn, noodles, bean shoots and a boiled egg.