NSW French Restaurants
Complimentary Glass of BubblesEnter VIP when bookingBonjour! Thanks for your interest in Chez Beckett’s We’d love to invite you to join us for dinner - enjoy a glass of bubbles on the house when you book this month. Just mention “VIP” when booking o...
Dégustation Dining at TerrigalBook Your Degustation NowIndulge in the elegance of French dining with our $145 pp degustation menu, offered at dinner only. Begin with optional Sydney rock oysters, then savour dishes like bonito sashimi with local honey,...
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
Celebrate the Festive Season with Sofitel Lunch and Dinner optionsGather your loved ones and indulge in the joy of holidays with our Festive Lunch Buffet or our thoughtfully curated Christmas Day Dinner. Whether you’re bringing the whole family or planning a cosy...
A Taste of Le Petit Flot$69Indulge in a two-course dining experience paired with a glass of wine for $69. Classic flavours, local produce, and French-inspired charm in every bite.
No Time Limits. Just Coffee Monday to Saturday Come and get your coffee fix from Monday to Saturday for just $3.50 all day! Click on more info to order, or book a table for a meal:
Those seeking a classic French-inspired bistro with a little ‘je ne sais quoi’ head to The Canopy to find Garçon on Rosenthal Avenue in Lane Cove. Nestled in one of Sydney’s most vibrant community ...
Authentic French Entrées AwaitStart your feast in styleAt L'Auberge du Bout du Monde, begin your dining journey with classic French entrées that celebrate tradition and flavour. From the comforting La Soupe à l’Oignon topped with golden cheese, to Burg...
"say bonjour to a taste of France."
A Cut Above At Brasserie L’EntrecôteIndulge In PerfectionExperience French dining at its finest with Brasserie L’Entrecôte’s expertly butchered, charcoal-grilled steaks. From dry-aged striploin on the bone to the luxurious Wagyu Tournedos Rossini, each c...
