Best Known For

Steaks such as Black Angus T-bone and Wagyu rib eye, served with garlic pomme puree and choice of sauce.

About La Boucherie

Follow the mouth-watering smoky flavour of perfectly cooked steak to La Boucherie on Old Northern Road in Baulkham Hills. This stylish bistro brings a little piece of France to the Hills with rendered walls, arched windows, wine barrels and statement pendent lights, setting a warm and welcoming vibe for leisurely dining. A great deal of thought and planning has gone into the menu to ensure there is something for everyone, from tender T-bones to sublime seafood, cheese and ribs; while sharing platters are ideal for those dining in groups. Perhaps start with an entrée of steak tartare, traditional condiments and cured egg yolk; before mesmerising mains of roasted leg of lamb, polenta, ratatouille and basil salsa. Finish sublimely with a dessert of sticky date pudding, or baked cheesecake.

Location & Map

3B Old Northern Road, Baulkham Hills 2153 NSW - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  12:00:PM - 9:00:PM

Leave a Review

Member Reviews (3)


Perfectly seared steak and the prawns are to die for!
The steak was the highlight of my dining experience with the prawns as a close second. It was well-marbled and just melted in the mouth. The staff are very knowledgeable and suggested a great wine to go with the food. I will definitely be back here!



Absolutely delicious
Loves the steak tartare/bone marrow combo and the calamari was the best we’ve ever had (seriously).
Lamb was delicious and the Wagyu ribeye was perfect. One of our favourite parts were the sauces - the depth of flavour was remarkable.