Best Known For
Steaks such as Black Angus T-bone and Wagyu rib eye, served with garlic pomme puree and choice of sauce.
Follow the mouth-watering smoky flavour of perfectly cooked steak to La Boucherie on Old Northern Road in Baulkham Hills. This stylish bistro brings a little piece of France to the Hills with rendered walls, arched windows, wine barrels and statement pendent lights, setting a warm and welcoming vibe for leisurely dining. A great deal of thought and planning has gone into the menu to ensure there is something for everyone, from tender T-bones to sublime seafood, cheese and ribs; while sharing platters are ideal for those dining in groups. Perhaps start with an entrée of steak tartare, traditional condiments and cured egg yolk; before mesmerising mains of roasted leg of lamb, polenta, ratatouille and basil salsa. Finish sublimely with a dessert of sticky date pudding, or baked cheesecake.
3B Old Northern Road, Baulkham Hills 2153 NSW - See Map
Seats: 50 Chef: Sean & Mark