Garcon

Best Known For

Duck a L’orange: duck with buttered chicory, raisins, capers, eschalot and hazelnut Merlot jus.

Those seeking a classic French-inspired bistro with a little ‘je ne sais quoi’ head to The Canopy to find Garçon on Rosenthal Avenue in Lane Cove. Nestled in one of Sydney’s most vibrant community spaces, this bistro is the place to live, learn and enjoy good food, whether you are craving a casual brunch, family dinner, romantic date or group celebration. Settle in and peruse a menu plating up temptations like snails glazed with red wine reduction and garlic butter, served with warm bread; moving on to mains of squid ink angel hair pasta tossed in prawn cognac sauce, with jumbo prawns and pipis. Perhaps Wagyu sirloin steak entices, with caramelised balsamic onion, horseradish mash, maple-glazed carrots and café de Paris butter; finishing sweetly with chocolate cake and raspberry sorbet.