Best Known For
Canard a l’orange: confit duck leg with orange sauce, sautéed Winter vegetables and bok choy.
Experience ‘gastronomie Francaise' at Che Bon on Cherry Street in Ballina, where French tradition meets Australian fusion. On balmy days sit alfresco at wooden tables with cheery orange chairs, while indoors, fairy lights and black-clothed tables set an elegant tone for evening fine dining from a menu of French favourites. Say bon appetit to a date with friends and savour snails in garlic and parsley butter, or beef eye fillet, house cut fries, salad and creamy mushroom sauce; while those seeking an intimate dinner may start with seared beef tartare, hazelnut oil and roasted almond. For the adventurous, try kangaroo fillet, carrot mash and green peppercorn sauce, or wild barramundi fillet, crushed corn purée and creamy pea sauce; before a magnifique dessert of vanilla crème brulée.
37/41 Cherry Street, Ballina 2478 NSW - See Map
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