Best Known For
Troy’s legendary eye fillet, vegetables and blue cheese sauce.
Experience ‘gastronomie Francaise' at Che Bon on Cherry Street in Ballina, where French tradition meets Australian fusion. On balmy days sit alfresco at wooden tables with cheery orange chairs, while indoors, fairy lights and black-clothed tables set an elegant tone for evening fine dining from a menu of French favourites. Say bon appetit to a lunch date with friends and savour snails in garlic and parsley butter, or beef eye fillet and creamy mushroom sauce; while those seeking an intimate dinner with someone special may opt to start with duck liver pate, bread and salad. Choose a main from gluten-free options such as kangaroo fillet, pea and mint mash and vegemite meat jus, or risotto with prawns and scallops; before a magnifique dessert of chocolate mousse and wattle seed Chantilly.
37/41 Cherry Street, Ballina 2478 NSW - See Map
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