Best Known For
Confit duck leg, Summer vegetable stack and meat jus.
Experience ‘gastronomie Francaise' at Che Bon on Cherry Street in Ballina, where French tradition meets Australian fusion. On balmy days sit alfresco at wooden tables with cheery orange chairs, while indoors, fairy lights and black-clothed tables set an elegant tone for evening fine dining from a menu of French favourites. Say bon appetit to a date with friends and savour snails in garlic and parsley butter, or beef eye fillet and creamy mushroom sauce; while those seeking an intimate dinner may start with seared beef tartare, hazelnut oil and roasted almond. For the adventurous, try kangaroo fillet, rocket, mixed leaves and capsicum coulis, or tomato stuffed with ratatouille, on a bed of rice with parsley dressing; before a magnifique dessert of strawberries and coconut cream mousse.
37/41 Cherry Street, Ballina 2478 NSW - See Map
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