Brasserie L'Entrecote

Best Known For

Le Magret: free-range grilled duck breast, pomme darphin roasted in duck fat and honey jus.

Take a leisurely drive north from Sydney along the Pacific Highway through Pymble and say bonjour to a little taste of French sophistication at Brasserie L’Entrecote. A stylish dining room awaits with exposed brick walls adorned with artwork, leather booth seating, chocolate walls and dimmed lighting, making for an ambient space for an intimate meal. Brasserie L’Entrecote gives nod to the original Le Relais de L’Entrecôte, a famous one dish Parisian steakhouse circa 1959, inspiring a vision to keep the menu simple, yet do each dish well. Start at the bar with a glass of Merlot and a dozen Burgundy snails in the shell, before slipping into a booth for house confit duck leg, pomme purée, sautéed spinach and orange sauce. Finish indulgently with classic vanilla crème brulée.