Brasserie L'Entrecote

Best Known For

Confit duck leg from 'Les Landes' with pea puree, petit pois a la Francaise and lardons.

Take a leisurely drive north from Sydney along the Pacific Highway through Pymble and say bonjour to a little taste of French sophistication at Brasserie L’Entrecote. A stylish dining room awaits with exposed brick walls adorned with artwork, plush leather booth seating, chocolate walls and dimmed lighting, making for an ambient space for an intimate meal with your mademoiselle. Brasserie L’Entrecôte gives nod to the original Le Relais de L’Entrecôte, a famous one dish Parisian steakhouse circa 1959, inspiring a vision to keep their menu simple, yet do each dish well. Start at the bar with a glass of Bordeaux Merlot and le souffle au fromage, before slipping into a booth for a main of Black Angus beef cheek in red wine with Paris mash, finishing with a decadent dessert of crème brulee.