Best Known For

Le Magret: pan seared duck breast, served pink only, orange sauce and potato fondant.

About Brasserie L'Entrecote

Take a leisurely drive north from Sydney along the Pacific Highway through Pymble and say bonjour to a little taste of French sophistication at Brasserie L’Entrecote. A stylish dining room awaits with exposed brick walls adorned with artwork, leather booth seating, chocolate walls and dimmed lighting, making for an ambient space for an intimate meal. Brasserie L’Entrecote gives nod to the original Le Relais de L’Entrecôte, a famous one dish Parisian steakhouse circa 1959, inspiring a vision to keep the menu simple, yet do each dish well. Start at the bar with a glass of Merlot and snails in the shell with garlic butter, before slipping into a booth for a main of crispy skin King salmon, creamy sorrel sauce and ratatouille; finishing with profiteroles, chocolate sauce and vanilla ice cream.

Location & Map

1047 Pacific Highway, Pymble 2073 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Francois Perego  

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Opening Hours

Mon  Closed
Tue  11:30:AM - 2:30:PM
Tue  6:00:PM - 9:00:PM
Wed  11:30:AM - 2:30:PM
Wed  6:00:PM - 9:00:PM
Thu  11:30:AM - 2:30:PM
Thu  6:00:PM - 9:00:PM
Fri  11:30:AM - 2:30:PM
Fri  6:00:PM - 9:00:PM
Sat  11:30:AM - 2:30:PM
Sat  6:00:PM - 9:00:PM
Sun  11:30:AM - 2:30:PM
Sun  6:00:PM - 9:00:PM

Leave a Review

Member Reviews (6)

vincent-nicolas51380

amazing bistro
fell like my holidays in Paris

christophe78756

Très bonne équipe en salle comme en cuisine
Un super repas et très bonne accueil

chrystel60496

johan19697

Feel like being back to France

Paulineboutin

Amazing restaurant !

johan8

best french bistro
Very good food and service