Brasserie L'Entrecote

Best Known For

Le Poisson: crispy skin wild salmon fillet with creamy leeks.

Take a leisurely drive north from Sydney along the Pacific Highway through Pymble and say bonjour to a little taste of French sophistication at Brasserie L’Entrecote. A stylish dining room awaits with exposed brick walls adorned with artwork, leather booth seating, chocolate walls and dimmed lighting, making for an ambient space for an intimate meal. Brasserie L’Entrecote gives nod to the original Le Relais de L’Entrecôte, a famous one dish Parisian steakhouse circa 1959, inspiring a vision to keep the menu simple, yet do each dish well. Start at the bar with a glass of Merlot and baked camembert, walnuts, honey, herbs and croutons, before slipping into a booth for grilled duck breast, kipfler potatoes roasted in duck fat and honey jus. Finish indulgently with classic vanilla crème brulee.