Modern Australian Restaurants
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
A Four Hats Experience at Le FoyerProgressive DiningAt Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
"So many delicious seafood choices"
Igloo Sunset Sessions Winter Only Private domes. Sunset views. Cocktails. Chandon. Winter vibes.
From $150 per person | Friday - Sunday
Embark on a culinary adventure at Melbourne’s newest dining destination, Lexy Restaurant and Bar on Flinders Lane, where high-glam sophistication meets the vibrant spirit of modern Pan-Asian cuisin...
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hote...
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
"Readers' Choice 2019 - Fusion"
Three Courses from $110 per personBookings openPREPARE TO EXPERIENCE THE EXCEPTIONAL Our Tamarind chefs specialise in blending styles, ingredients and techniques from various cultures and cuisines, allowing their creativity to flourish. Click ...
"Ethically sustainable, seasonal products"
Set in idyllic beachside Lennox Heads, Shelter on Pacific Parade beckons as a home away from home for locals and visitors alike. Whether passing through or part of the community, seek shelter at th...
"A Wonderful Daily Changing Menu"
Nestled on Balfour Street in the heart of New Farm, The Balfour Kitchen and Bar is a beautifully restored Queenslander that transitions seamlessly from a light-filled breakfast and brunch destinati...
Discover the Gold Coast’s trendiest seafood dining destination and meeting place at BLOWFISH Ocean Grill + Bar on Oracle Boulevard in Broadbeach. Brought to diners by the team behind Moo Moo Gold C...
DINE | Farm-To-Table Lunch DiningMonday - Thursday Our menu offers two and three course options, with selections featuring entrée’s, mains and desserts as well as additional sides, house baked bread and artisanal cheese.
DINE | Farm-To-Table Lunc...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
On Glen Gala Road in Cranbrook, Flora’s Restaurant at Craigie Knowe Vineyard offers a relaxed vineyard dining experience surrounded by the beauty of Tasmania’s East Coast. Set within a marquee amon...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
