Modern Australian Restaurants
On Glen Gala Road in Cranbrook, Flora’s Restaurant at Craigie Knowe Vineyard offers a relaxed vineyard dining experience surrounded by the beauty of Tasmania’s East Coast. Set within a marquee amon...
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Mother’s Day Dining At Rich & RareMay 8–10Join us this Mother’s Day weekend and celebrate in style at Rich & Rare. Enjoy our full à la carte menu alongside a special Mother’s Day dessert, available May 8–10. Indulge in our lemon meringue t...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"Award-winning Share Plates."
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Celebrate Mum this MayLong lunch in the HillsThis Mother's Day, Executive Chef Connor Bishop has crafted a carefully balanced progression of dishes, each crafted to highlight the best of local produce:
Prawn | Fennel | Chilli
Pumpkin | P...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
"So many delicious seafood choices"
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
Mother’s Day LunchSunday of 10th May 2026Celebrate Mother’s Day with us at Little Truffle Dining Room & Bar. Enjoy a refined multi-course menu featuring seasonal and locally sourced ingredients, from cauliflower, parsnip & truffle soup an...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Minuty Mother's Day Afternoon TeaIndulge in a thoughtfully curated selection of sweet and savoury delights, enhanced to celebrate mothers.
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Mothers Day DinnerCelebrate Mum at BasaltTreat mum to a very special culinary journey at Basalt Restaurant, in a stunning location with views to take your breath away.
Mothers Day High TeaJoin us this Mother's DayCelebrate Mother’s Day in style with an elevated High Tea at Perspective Dining.
Step into the Eucalyptus Room for a beautifully curated experience of delicate sweets, refined savoury bites and pr...
New Menu Available Now at PaletteFrom April 13thAvailable now, come try Palette Restaurant’s exciting new menu, showcasing bold flavours and refined technique. Highlights include the share-style Peking Grouper from Rocky Point Aquaculture, serve...
Brunch in the SkyElevate Every SaturdayIndulge in an iconic Champagne brunch. From 12.30pm - 3.00pm
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level 80.
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
