Modern Australian Restaurants
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
In-house GuestsCharge to room - 5% offAll in-house guests enjoy a 5% discount when you show your room key to our friendly staff and your entire experience can be charged to your room.
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
Gourmet Dining DelightsBook Today!Savour the refined flavours at this fine dining destination. Enjoy crispy Gold Band snapper with saffron beurre blanc, lightly steamed salmon with crustacean mousseline, Angus beef fillet, seared d...
Valentine’s Day Indulgence at Palette14th FebruaryCelebrate Valentine’s Day at Palette with an exclusive paired dining experience designed to impress. Choose an early seating featuring champagne on arrival, a three-course menu, beverage package an...
Valentine's Day at Hearth RestaurantCelebrate love with an elegant five-course lunch and dinner on Saturday, 14 February, featuring a menu that highlights Western Australia’s finest ingredients.
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
"Majestic Location Overlooking Balmoral Beach"
Valentine's Day at Public Dining Room14th of FebruaryImpress your special someone this Valentine's Day with uninterrupted views over Balmoral Beach. Enjoy our 3 course set menu for $140 per person, with choices for every course, paired with our curat...
Jazz & Dine NightEvery Sunday eveningEase into Sunday night with Jazz & Wine at Attenzione. Live jazz fills the room as the white tablecloths come out and The Squares set the mood for a seriously smooth evening. Pair great tunes with ...
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
BRUNCH IN THE SKY Elevate Every SaturdayBrunch in the Sky returns to Atria. Commencing 7th of February 2026.
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level...
Valentine's Day Dinner4-course and flowing wineJoin us to celebrate with your special person with a 4-course dinner and free-flowing Victorian wines. $195 pp.
"Readers' Choice 2020 - Fine Dining"
Sunset Beats and Bottomless Drinks 7th of FebruaryJoin us at The Boat House for our SUMMER Time Lake Side Sesh on Saturday 7 February from 6–10PM. Sip on bottomless Lost Phenix Vodka & Gin cocktails, Capital Brewing Co. Coast Ale, and free-flowing...
Valentine's Day13th & 14th FebruaryIn our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
"Smooth sophistication and elegance"
Offering up a taste of some of Daylesford’s freshest produce combined with smooth sophistication and elegant style is Chef Hat-awarded Sault on Ballan Daylesford Road. Views are abundant and inspir...
Sunday Roast$75 per personSunday Lunch at Clarence offers a relaxed feast for $75 per person. Enjoy shared starters to begin, followed by a weekly rotating roast with all the classic sides, and finish with a delightful dess...
