"Readers' Choice 2019 Winner"
Locals Midweek Menu Promo Offer
Our great value midweek menu for locals includes a two courses $39, or three courses $45 - including dishes like salt and pepper squid and pork belly bites, steak & chips or fish & chips. With amazing...
Our great value midweek menu for locals includes a two courses $39, or three courses $45 - including dishes like salt and pepper squid and pork belly bites, steak & chips or fish & chips. With amazing...
"number 20 in the world"
Dining at Attica in Ripponlea is a commitment of time and money – there’s beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuisin...
"A Hidden Brisbane Gem"
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, Deer Duck is bedecked in lavish furnishi...
Seasalt’s Sunday Long Lunch Series: Le French Experience Sunday 2nd June 2019
Mussels, steak tartare and crepes you say? Oui Oui Dig out the beret and linger over a lunch a little longer on a Sunday 2nd of June with a procession of delicious shared table dishes, as Seasalt Res...
Mussels, steak tartare and crepes you say? Oui Oui Dig out the beret and linger over a lunch a little longer on a Sunday 2nd of June with a procession of delicious shared table dishes, as Seasalt Res...
"Readers' Choice 2019 - Fine Dining"
New A La Carte Menu Come and Try
Have you tried our new a la carte menu with dishes epitomising Autumn, like bottoni pasta filled with mushroom and smoked buffalo mozzarella and burrata? To book your table, call (07) 3364 0837.
Have you tried our new a la carte menu with dishes epitomising Autumn, like bottoni pasta filled with mushroom and smoked buffalo mozzarella and burrata? To book your table, call (07) 3364 0837.
"Panoramic Views of Batemans Bay"
Oyster Festival! Special Event
Tad nervous, but looking forward to cooking and meeting everyone at Narooma oyster festival. Saturday, May 4th. Call us on 61 418 411 940.
Tad nervous, but looking forward to cooking and meeting everyone at Narooma oyster festival. Saturday, May 4th. Call us on 61 418 411 940.
Tasting Menu From $95 pp
Enjoy our latest tasting menu, just $95 pp or $130 pp with matched wine. Click on more info to view our menu. Call to book on (03) 6334 5066.
Enjoy our latest tasting menu, just $95 pp or $130 pp with matched wine. Click on more info to view our menu. Call to book on (03) 6334 5066.
Find Your Inner Picasso Paint & Sip $75
Hosted by Leura Park Estate with acclaimed artists Jacki Burke & Jaimie Bedell-Simpson. Bring out your inner Picasso! The night will include supplies, aprons, 5 x 75 ml premium wine tastings, canapes,...
Hosted by Leura Park Estate with acclaimed artists Jacki Burke & Jaimie Bedell-Simpson. Bring out your inner Picasso! The night will include supplies, aprons, 5 x 75 ml premium wine tastings, canapes,...
"tantalising menu"
New Chef Come and Try
Have you met our new Head Chef Josue Lopez? Internationally, he has worked at Noma and as a younger man at Gordon Ramsay’s restaurant Maze. This is the start of a whole new at The Wolfe, to book your ...
Have you met our new Head Chef Josue Lopez? Internationally, he has worked at Noma and as a younger man at Gordon Ramsay’s restaurant Maze. This is the start of a whole new at The Wolfe, to book your ...
"Diverse menu of fragrant flavours"
Whether first time diner or seasoned regular, Rookie Eatery on Keira Street in Wollongong welcomes guests to a contemporary Asian fusion dining experience well worth remembering. Clean and casual, Roo...
"Uncomplicated, yet memorable cusine"
Are you in the Mode for Aperitivo? Pull up a plush bar stool
Pull up a plush bar stool, sip and savour on classic cocktails and small bites inspired by the flavours of Florence and created by Head Chef Francesco Mannelli. This month’s highlight – Negroni. The ...
Pull up a plush bar stool, sip and savour on classic cocktails and small bites inspired by the flavours of Florence and created by Head Chef Francesco Mannelli. This month’s highlight – Negroni. The ...
Mothers Day @ Hogget Kitchen
Spoil Mum with breakfast or lunch this year at Hogget Kitchen. The team have put together a menu filled with the best local and seasonal produce of Gippsland. See and taste the difference.
Spoil Mum with breakfast or lunch this year at Hogget Kitchen. The team have put together a menu filled with the best local and seasonal produce of Gippsland. See and taste the difference.
Fresh From the Jetty Seafood Wednesday!
This week choose from the delicious specials. Click on more info to head to our Facebook page or call on us (61)3 5987 2754.
This week choose from the delicious specials. Click on more info to head to our Facebook page or call on us (61)3 5987 2754.
Monster's Afternoon Delight High Tea
Presenting a new Sunday afternoon blend, Monster Kitchen and Bar is adding a little extra flavour to your signature lazy day with our very own High Tea… enjoy exclusive tea flavours by Tea Garden co, ...
Presenting a new Sunday afternoon blend, Monster Kitchen and Bar is adding a little extra flavour to your signature lazy day with our very own High Tea… enjoy exclusive tea flavours by Tea Garden co, ...
"Beautiful, innovative food"
Friday Night Date Night $59 per person
Fall in love all over again with a Date Night at the award-winning Videre Restaurant. Enjoy our new three-course Choice Menu, showcasing a variety of fresh, local ingredients, with with a glass of spa...
Fall in love all over again with a Date Night at the award-winning Videre Restaurant. Enjoy our new three-course Choice Menu, showcasing a variety of fresh, local ingredients, with with a glass of spa...
"Readers' Choice 2019 - Fine Dining"
Mother's Day Four Course Lunch
Mum has fed you so many times, so this Mother's Day treat her to an amazing four course lunch, from 12.30pm. To book your table, call (02) 6273 5500.
Mum has fed you so many times, so this Mother's Day treat her to an amazing four course lunch, from 12.30pm. To book your table, call (02) 6273 5500.
Mothers Day Weekend ... one day isn't enough
Mother’s Day is a big deal for the Secrets family… and we don’t want any Mum to miss out on the Dining on the Deck celebrations. This year we are offering extended trading hours and Chef Mat’s mouth-w...
Mother’s Day is a big deal for the Secrets family… and we don’t want any Mum to miss out on the Dining on the Deck celebrations. This year we are offering extended trading hours and Chef Mat’s mouth-w...
"Readers' Choice 2019 - Regional"
Salt Festival Events
We have a jam-packed series of events to tie in with the Salt Festival! Including: Eyrescapes Thurs-Sun during the festival --- Josh Morphett does Smashing Pumpkins 21 April 1:00pm-4:00pm --- Children...
We have a jam-packed series of events to tie in with the Salt Festival! Including: Eyrescapes Thurs-Sun during the festival --- Josh Morphett does Smashing Pumpkins 21 April 1:00pm-4:00pm --- Children...
