Restaurants Serving Dinner
Those seeking authentic Greek fare in Maidstone, follow tantalising aromas down Hampstead Road to find The Naughty Greek Restaurant. Family-owned with more than 25 years’ experience, this Melbourne...
Your Next Favourite Dining DestinationBook your table now!Whether it's a relaxed dinner, a family celebration or a night out with friends, Rakkas delivers a warm, welcoming atmosphere paired with genuine hospitality. Blending contemporary style with Medit...
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
Sunday Jazz in the ForestEvery 1st & 3rd SundayMake a lunch booking at The Tamarind and enjoy the smooth sounds of live jazz amidst the magical rainforest surrounds of Spicers Tamarind Retreat on every 1st and 3rd Sunday of the month.
The af...
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
A Four Hats Experience at Le FoyerProgressive DiningAt Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ...
Hunters Quarter Oct Long WeekendSpring Flavours SpecialCelebrate the October Long Weekend at Hunters Quarter with Chef Brian Duncan's seasonal menu of fresh Hunter Valley spring produce. Enjoy à la carte or the Degustation featuring five popular dishes...
The Signature Tasting Menu at Pincho Disco$125ppPincho Disco's Signature Tasting Menu at $125pp is a Latin-inspired feast from start to finish. Journey through oysters with tiger's milk, kingfish cannoli, yellowfin tuna tiradito, chorizo anticuc...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
Tour de France - from 4 July 2026Hervé’s Culinary Journey This July, follow the excitement of the world's greatest cycling race with a culinary adventure of your own. As the Tour de France winds its way through some of France’s most celebrated regions, He...
10 Course Vegan Degustation at Shu RestaurantBook now!Embark on an extraordinary plant-based journey at Shu Restaurant! Immerse yourself in a refined 10-course vegan degustation inspired by the bold depth and spice of contemporary Sichuan cuisine. Sho...
Embark on a culinary adventure at Melbourne’s newest dining destination, Lexy Restaurant and Bar on Flinders Lane, where high-glam sophistication meets the vibrant spirit of modern Pan-Asian cuisin...
"So many delicious seafood choices"
Igloo Sunset Sessions Winter Only Private domes. Sunset views. Cocktails. Chandon. Winter vibes.
From $150 per person | Friday - Sunday
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hote...
The Champagne Jérôme Blin Masterclass with Harry IslesThurs 16 July 5:30 - 7pmJoin us for an exclusive Champagne masterclass with Harry Isles from Vin & Vine. Harry will guide you through a curated lineup of exceptional cuvées by visionary grower Jérôme Blin.
With family ...
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
