Brisbane Restaurants With Fully Licensed
Popular Cuisines : Cafe Modern Australian Japanese Thai Indian Chinese Italian International
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
Bastille Day - 14 July 2026Open Lunch & DinnerImmerse yourself in the spirit of France with a specially curated dining experience, beginning with a selection of exquisite French-inspired canapés and a glass of Perrier-Jouët Champagne on arriva...
Bastille Day celebration dinnerTuesday 14th JulyCelebrate Bastille Day in style at Winnifred's with Champagne Doyard Revolution on arrival followed by an elegant five course degustation $220pp, paired with matching wines an additional $99.
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
"A Wonderful Daily Changing Menu"
Nestled on Balfour Street in the heart of New Farm, The Balfour Kitchen and Bar is a beautifully restored Queenslander that transitions seamlessly from a light-filled breakfast and brunch destinati...
Bastille Day with Montrachet14th to 18th of JulyFeaturing a $195pp set menu, available alongside our à la carte offering.
Please note, on 14 July (Bastille Day), our celebration will be exclusively available via the set menu only.
Brisbane Functions with EnergyHost, Feast & CelebrateHost your next function at Longwang, where bold flavours meet vibrant, multi-level spaces in the heart of Brisbane. From intimate gatherings to full venue takeovers for up to 175 guests, our unique...
Host at ClarenceSunny events, sortedCelebrate your next event at Clarence, on the corner of Fish Lane and Merrivale Street, with a light-filled space, large windows, and seating for up to 50 guests. Choose from our Group A and Group ...
DISCOVER WHAT'S NEWNew flavours at Fatcow!Fatcow elevates Brisbane’s steakhouse scene with exciting new menu additions, blending premium cuts with bold, refined flavours. From expertly grilled meats to carefully crafted sides, each dish is...
Step into a world of refined creativity at Perspective Dining on Brunswick Street, Fortitude Valley, where modern design meets boundary-pushing cuisine. This stylish, intimate venue invites guests ...
9-Course Seafood & Steak FeastLong Lunch Done RightIntroducing the Power Banquet at Rich & Rare. Experience a 9-course lunch and early dinner feast for $57 per person (whole table only, min two). Enjoy artisan sourdough ciabatta, Jamón Ibérico, oys...
On William Street in Brisbane City, Pompette is a glamorous French-inspired bar and dining destination where Parisian elegance meets modern indulgence. Beneath shimmering lights, the atmosphere is ...
Set on William Street in Brisbane City, Dark Shepherd is a bold and immersive dining experience where Mediterranean flavours meet the intensity of woodfire cooking. With a menu centred around premi...
Bringing the spirit of Italy to Grey Street in South Brisbane, Firma Italian is a sophisticated dining destination where authentic flavour meets contemporary elegance. Created by Emporium Hotels, t...
Art takes centre stage at Komeyui Brisbane on Wharf Street, Spring Hill, where refined Japanese cuisine is elevated into a multisensory experience. Guided by chefs with exceptional global training,...
Discover an intimate dining experience where the cuisine follows the rhythm of the seasons at SUUM on Charlotte Street in the heart of Brisbane’s CBD. Meaning ‘to breathe’ in Korean, this 16-seater...
Situated on Leicester Street in Coorparoo, Ramona Trattoria welcomes you in true Italian spirit, as friends at the table. Here, dough is the language and everything begins with time, care and excep...
Natsu BanquetA New Season of Tasteshowcases a curated selection of seasonal dishes designed for sharing — from delicate starters to signature mains and handcrafted desserts, each course reflects balance, harmony, and flavour.
