Char-grilled Eggplant and Tomato Salad

Ingredients

2 eggplants, thickly sliced lengthways
2 tsp Cajun seasoning
350 g mixed medley tomatoes, halved
1/4 cup flat-leaf parsley leaves
1 Tbs extra virgin olive oil

Method

Heat a barbeque grill or char-grill on high. Spray eggplant with olive oil spray. Sprinkle both sides with the Cajun seasoning. Cook eggplant, in 2 batches, for 2-3 minutes each side or until tender.

Arrange the eggplant on a platter and top with tomato and parsley. Drizzle with olive oil. Season.

Credits: Coles

Photo Credits: Coles