Halloumi, Pear and Beetroot Slaw
4
15 min
10 min
Ingredients
2 bunches asparagus, woody ends trimmed
250 g halloumi with mint, cut into 1 cm-thick slices
4 slices white sourdough Vienna, toasted
320 g packet beetslaw salad kit
1 pear, cored, thinly sliced
4 slices white sourdough Vienna, toasted
Method
Heat a greased large frying pan over medium-high heat. Add the asparagus and cook, tossing, for 3-4 minutes or until almost tender. Transfer to a plate.
Return pan to heat. Spray halloumi with olive oil spray and cook, in batches, for 2 minutes each side or until golden.
Place salad and feta from the kit in a large bowl. Add the asparagus and drizzle with the dressing from the kit. Season and toss to combine.
Top mixture with haloumi and pear. Divide among plates. Serve with sourdough.
Credits: Coles
Photo Credits: Coles
