Restaurants with Functions in Australia

  • Paladarr

    Paladarr

    After a round of golf on an Alphington fairway, take to Paladarr Thai restaurant...

  • The Monkey Bar

    The Monkey Bar

    Bringing mouth-watering American-style burgers and craft beer to Dubbo, The Monk...

  • Tamarind

    Tamarind

    An exotic sensory feast awaits diners at multi-award winning Tamarind, signature...

  • Centrepoint Cafe

    Centrepoint Cafe

    Iconic Centrepoint Cafe on Victoria Street in Taree is a neighbourhood spot with...

  • I Maccheroni

    I Maccheroni

    Offering traditional Italian dining and an exclusive vibe, I Maccheroni in Wooll...

  • Civic Cafe and Coffee House

    Civic Cafe and Coffee Hous...

    Head to Civic Café and Coffee House on Sanger Street and join a lively crow...

  • Temasek Restaurant

    Temasek Restaurant

    When visiting Parramatta’s George Street, make time to visit the locally loved T...

  • Estivo

    Estivo

    Creative Italian cuisine and modern dining await at Estivo on busy High Street i...

  • The Shaggy Cow

    The Shaggy Cow

    A stint along the Hume Highway through New South Wales calls for sustenance and ...

  • Syracuse Restaurant & Wine Bar

    Syracuse Restaurant & Wine...

    Tucked down a Melbourne laneway, Syracuse Restaurant & Wine Bar evokes a who...

  • The Brooding Italian

    The Brooding Italian

    Kiama locals get their café groove on at The Brooding Italian on Manning St...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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