Restaurants with Fully Licensed in Australia

  • Europa


    Join in a lively crowd already dining and dancing at Europa, a popular establish...

  • Blue Water Grill

    Blue Water Grill

    Luring Hope Island locals in with waterfront dining, Blue Water Grill offers an ...

  • The Vinyard Restaurant & Wine Bar

    The Vinyard Restaurant & W...

    Excite the senses with a leisurely dining experience at The Vinyard Restaurant &...

  • Taphouse Mulberry Estate

    Taphouse Mulberry Estate

    Enjoy craft beer, WA wine and fine fare surrounded by lush gardens on the banks ...

  • Bar Cleveland

    Bar Cleveland

    Sydneysiders escape inner city hustle at heritage listed Bar Cleveland on Clevel...

  • Vine & Tap

    Vine & Tap

    Traditional Italian meets contemporary dining at Bathurst's new food and win...

  • Jonah's on the Beach

    Jonah's on the Beach

    For breathtaking waterfront dining in Newcastle, look no further than Jonah'...

  • The Olfactory Inn

    The Olfactory Inn

    Petit in size, yet ample in delectable flavours, find The Olfactory Inn on High ...

  • Onethirtytwo


    Nestled in the foodie strip of Chapel Street in Windsor, Onethirtytwo is turning...

  • The Wine Library

    The Wine Library

    A new chapter has opened on long standing Woollahra watering hole, The Wine Libr...

  • Palette Diner

    Palette Diner

    Katoomba locals drop by Palette Diner on Bathurst Road, because sometimes they j...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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