Restaurants With Child Friendly
Express Lunch Monday to FridayBar Lettera elevates your weekday with its Express Lunch, offering a refined $49 experience served Monday to Friday from 12–3pm. Enjoy signature bread with herb butter, your choice of main and side...
Battle of the States - Five Course Wine Degustation A must for Wine Lovers Join us at Annata on Wednesday 28th and Thursday 29th January 2026 for the battle of the States, an exclusive showcase of Australia’s most exciting State producers and iconic varietals hosted by Ni...
$59 2 -Course Lunch + complimentary drinkJanuary OnlyDine on our Pranzo Espresso menu and choose from antipasti and secondi or secondi and dolce. And for the month of January, get a complimentary house wine, beer or soft drink. T&C's apply. Online bo...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Shared Set Menus at JujuFrom $75ppJuju invites you to indulge in a refined shared dining experience with thoughtfully curated set menus designed for two. Choose from generous $75pp or $100pp options featuring daily baked bread, sas...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable Weekend. Almost Sold OutAlmost Sold Out. Book nowChin Chin joins Pt. Leo Estate for a one-off MFWF weekend blending bold Southeast Asian flavours with Spanish flair at one of Victoria’s most iconic destinations. Enjoy a four-hands luxe menu at La...
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
Valentine’s Day dinnerValentine’s Day dinnerBring your special someone to COYA Sydney this Valentine’s Day and indulge in an intimate dining experience.
Thoughtfully crafted dishes, warm ambience, and moments worth savouring — together. ???
Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese Restaurant on Ferrars Street in South Melbourne. Hailing from a fishing village in Hokkaido, Executiv...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
"Majestic Location Overlooking Balmoral Beach"
Offering a majestic location with views over Balmoral Beach and across Sydney Harbour to Manly and North Head is Chef Hat-awarded Public Dining Room. Architecturally designed by Hecker & Guthrie, t...
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities. Click on more info to book:
Celebrating the best of the region on Jardine Street in Kingston, Otis Dining Hall offers a warm, relaxed setting where seasonal ingredients take centre stage—from premium wagyu to aromatic winter ...
Sip & Savour Sunset SessionsEvery Friday & Saturday The Sip & Savour Sunset Series is a curated collection of food and wine grazing experiences, thoughtfully designed to be enjoyed as the day transitions into evening. Each experience invites guests ...
Located alongside the stunning Noosa River, Lanai on Gympie Terrace in Noosaville embodies the elegance of the region as an ideal venue for extended lunches, afternoon snacks or romantic evenings. ...
Nestled at the heart of the estate on Relbia Road in Relbia is the immersive dining experience of Chef-hatted Josef Chromy Restaurant – a must-do lunch spot on your Tamar Valley itinerary. Set amon...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Summer MenuBook Now!Serafino Restaurant unveils its vibrant new summer menu, celebrating local South Australian produce with elegant, season-driven flair. Expect fresh, expressive entrées like beetroot-cured ocean tro...
Bar Heather on Jonson Street in Byron Bay brings a refined yet relaxed energy to its seasonal, produce-led menu. Influenced by modern Australian flavours, classic European technique and South East ...
