AGFG Blog

6 Turkish Restaurants You Need in Your Life

From the days of herdsman, the Turkish have been avid consumers of meat and dairy products, seeing yoghurt used in most meals throughout the day. Turkish dishes are usually prepared using simple cooking methods and fresh ingredients with the addition of cinnamon, cumin, coriander, dill, garlic, mint, mustard and onion.

A Turkish Afternoon Delight

‘Eat sweetly and speak sweetly,’ an old Turkish saying which is still used today by many a local, who believe wholeheartedly in the importance of desserts as an integral part of Turkish cuisine.

Istanbul Insights: 10 Adventures in Turkey

Capital of the two greatest empires in history – Roman and Ottoman – Istanbul has long been a melting pot of mosques, markets and minarets. A huge city spanning two continents, in recent times Istanbul has cemented itself as a must-see destination for any European adventurer.

8 Discoveries in Sydney’s Inner West for Norton Street Italian Festa-goers

Long the territory of passionate West Tigers fans and the heart of Sydney’s ‘Little Italy,’ the city’s inner western suburbs are a roaring hub of cafes, trattorias, bakeries and shopping destinations. Home to one of Australia’s largest street festivals, Leichhardt lures more than 140,000 visitors each year to the Norton Street Italian Festa on Sunday, October 29.