From Bangkok backstreets to Vietnamese alleyways and spice-filled Malaysian hawker stalls, Pan-Asian cuisine is all about layers of flavour, regional traditions and joyful fusion. Australia’s diverse dining scene embraces this ethos wholeheartedly with venues that deliver the soul of Asia on every plate, reimagined with local produce and creative flair.
These five restaurants are leading the charge, offering a vibrant tapestry of dishes that span the Continent. Whether you’re craving bold Thai curries, delicate sashimi or a street-style kathi roll, here’s where to find the best of Pan-Asian dining near you.
Café Michael 2 – Adelaide CBD, SA
A beloved institution on Rundle Street, Café Michael 2 captures the warmth and
flavour of Thailand in a lively, family-run setting. With bold red walls, leafy
touches and a menu bursting with authentic dishes, this local favourite blends
nostalgia with crowd-pleasing consistency.
Start with Thai classics like fish cakes or spicy chicken
wings paired with sweet chilli sauce. For the main event, the house specialty
whole fish is a must - delicately fried and finished with a punchy red curry
sauce, served with steamed rice and stir-fried vegetables.
Want your Thai fix in the heart of the city? Book a table at Café Michael 2 and
spice up your night.
Eddy + Wolff – Robina, Qld
Intimate, inventive and effortlessly cool, Eddy + Wolff is a Gold Coast gem
where the 24-seat space feels more like a hidden supper club than a restaurant.
With moody lighting, great tunes and next-level plating, this Robina spot is
where Asian fusion goes haute.
Kick things off with grilled scallops in smoked prik khing butter, or sink into the depth of roast duck in sweet and sour sauce served with chicken fat rice. The BBQ pork with sweet chilli jam and Vietnamese pickles hits all the sweet, salty and sour notes.
Looking for a Pan-Asian feast? Book into Eddy + Wolff before the locals fill every seat.
Café Saba – Norwood, SA
Café Saba brings modern Vietnamese to Norwood’s Parade Pavilion with a vibrant,
family-run approach that makes everyone feel like a regular. With red lanterns,
matte grey walls and a breezy courtyard, it’s a spot equally suited to lazy
lunches or laid-back dinners.
While pho lovers are spoilt for choice - try the spicy version
with rare beef and brisket - the menu offers far more. Chicken spring rolls and
pork bao buns are go-to starters, while the wok-tossed sizzling fillet steak
brings serious theatre to the table, served with BBQ sauce and steamed rice.
After a relaxed yet flavourful meal? Café Saba is your next local go-to.
M-WOK TASTE – Waverley, NSW
A rising star in Sydney’s east, M-WOK TASTE blends the flavours of Southeast
Asia into a cohesive and vibrant dining experience. From Chinese BBQ to
Malaysian spices and Vietnamese flair, this Macpherson Street eatery delivers
crowd-pleasers that still feel fresh and refined.
Start with satay chicken skewers smothered in peanut sauce
or pillowy BBQ pork buns. The egg fried rice with King prawns is rich, aromatic
and deeply comforting, while the slow-cooked braised beef with herbs and house
broth is the kind of dish that lingers in memory.
Book now for an evening of full-on flavour.
Icy Spicy Clayton – Clayton, Vic
Part Indian eatery, part dessert wonderland, Icy Spicy in Clayton is the place
where momos meet faluda - and it works. With playful interiors, neon signs and a
fridge full of exotic ice creams, it’s a one-of-a-kind venue that blurs the
line between street food and sweet shop.
Start with pepper mushroom or cheesy corn momos, then take
it up a notch with the Szechuan paneer kathi roll - crispy, spicy and packed with
bold flavour. For dessert, rose ice cream faluda or a warm brownie topped with
chocolate sauce and ice cream deliver the ultimate sugar hit.
Book your visit to Icy Spicy and taste India, one bite at a time.
