Australians have long held a fascination with classic French recipes, drawn to their elegance, precision and indulgent flavours.
From the buttery layers of a croissant to the rich depth of a coq au vin, French cuisine embodies a sense of occasion and craftsmanship that resonates with food-loving Aussies.
Our multicultural dining scene welcomes global influence and the romance of French food - paired with its focus on fresh, seasonal ingredients - feels both luxurious and approachable.
Dishes like boeuf bourguignon or tarte Tatin allow home cooks to explore slow, soulful techniques, while French patisseries and fine-dining venues continue to thrive across Australia.
There's also a cultural connection: the shared love of good wine, great produce and long, convivial meals. French cuisine invites us to pause, savour and celebrate - the very essence of what Australians appreciate most when it comes to food.
It’s not just cooking; it’s an experience to be shared!
Here are five French recipes to add to your repertoire:
Classic French onion soup appeals with its rich, comforting depth - slow-cooked caramelised onions, savoury beef broth and a bubbling crown of Gruyère atop crisp baguette slices. This timeless dish evokes rustic French charm, blending simple ingredients into a warm, soul-soothing bowl that’s both elegant and heartily satisfying.
Try this chicken version for a hearty Winter meal the whole family will enjoy, best served with crusty baguette slices.
Skillet cooking is popular in France for its simplicity, versatility and ability to lock in flavour. Whether searing duck, caramelising onions, or finishing omelettes, the skillet is a go-to tool. It allows even heat distribution and effortless transitions from stovetop to oven, ideal for traditional and modern French cuisine.
This creamy French-style apple and chicken bake is a great way to make the most of juicy apples. They give the dish a delicious sweetness.
Café de Paris butter is a classic steak companion thanks to its rich, herbed complexity. This French-inspired compound butter melts over hot meat, infusing it with layers of garlic, mustard, herbs, anchovy and spice. Its luxurious, savoury finish elevates even simple grilled steak to restaurant-worthy indulgence.
Coq au vin is a timeless French classic that showcases rustic elegance. Traditionally made with chicken braised in red wine, herbs and aromatic vegetables, it transforms humble ingredients into rich, comforting flavours. Its deep, hearty character and regional variations make it a beloved symbol of French country cooking worldwide.
Bouillabaisse is a traditional Provençal seafood stew that captures the essence of coastal France. Brimming with fresh fish, shellfish and aromatic herbs, it's simmered in a saffron-infused broth. This rustic dish blends elegance and comfort, offering a taste of the Mediterranean with every spoonful - perfect for seafood lovers seeking bold, layered flavours.
Try this recipe with salmon, fish, prawns, squid and mussels and serve with crusty bread to make the most of the delicious sauce.
