As the festive season approaches, Australia’s dining scene comes alive with vibrant flavours, joyful gatherings and unforgettable culinary experiences. From contemporary Chinese feasts in cosy neighbourhood settings to refined Modern Australian degustations overlooking iconic coastlines, restaurants across the country are inviting guests to celebrate in style.
Whether you’re planning an intimate catch-up, a lively group event or a memorable Christmas Day feast, this curated selection showcases standout venues offering exceptional seasonal menus and warm, welcoming ambience.
Discover where to indulge in festive banquets, lavish buffets and elegant tasting menus - each crafted to make your celebrations delicious, effortless and truly memorable.
Miss Yue in Epping dishes up vibrant, contemporary Chinese cuisine in a warm, modern setting. Soft lighting, stylish décor and the buzz of a busy kitchen create an inviting atmosphere. Bold flavours, fresh ingredients and thoughtful presentation make it a lively destination for relaxed dining with family or friends.
The festive season is the perfect time to gather friends, family or colleagues for a delicious celebration and Miss Yue is the ideal place to share great food and good company. Enjoy a relaxed group dining experience with set banquet menus, or book in for a seafood buffet lunch on Christmas Day with sumptuous seafood and an exquisite dessert buffet. Santa will even visit…
Mode Kitchen & Bar blends Modern Australian flavours with a refined yet relaxed ambience in Sydney’s CBD. Its polished interiors and attentive service create an inviting space for leisurely meals or sophisticated cocktails, celebrating seasonal produce through dishes that feel both comforting and contemporary from start to finish.
Celebrate the onset of the Silly Season with a lively Christmas Eve dinner curated by Chef de Cuisine, Marco Putzolu; or bring the family for an expansive Christmas Day buffet for lunch or dinner – experience festive flavours and the freshest local produce with dishes to delight every palate.
Bommie restaurant on picturesque Hamilton Island is led by award-winning Executive Chef Ryan Locke, whose Modern Australian menu champions native ingredients, peak season regional produce and a true sense of place. Located within the sculptural Hamilton Island Yacht Club, Bommie is the island’s destination for fine dining.
Savour Christmas in style with a sophisticated degustation menu, complemented by a glass of Champagne or a refreshing mocktail on arrival. Think dishes like kingfish with burnt nori and a seaweed crisp, Wagyu with wilted Warrigal greens, bearnaise sauce and Wagyu fat jus gras, finishing with artichokes, cuvee chocolate and cacao nibs.
Ludo in South Perth offers a chic, contemporary space where European influences meet Modern Australian flair. Warm timber accents, soft lighting and a relaxed neighbourhood feel set the tone. Thoughtfully crafted dishes highlight seasonal ingredients, creating an inviting destination for leisurely dining and unhurried conversation along the vibrant riverside precinct.
Throughout the month of December, Ludo’s festive banquet invites you to indulge in a celebration of refined flavours and seasonal magic. Start with oysters, followed by beef fillet tartare, Chateaubriand and rock lobster with local butter; finish on a sweet note with signature bombe Alaska, layered with toasted pecans, spiced rum and butterscotch sauce.
Luma in Adelaide’s CBD glows with contemporary elegance, blending sculptural lighting, refined textures and a warm, intimate ambience. Its open, modern dining room showcases creative dishes shaped by seasonal produce and thoughtful technique. The result is a sophisticated yet welcoming space perfect for lingering meals, polished cocktails and relaxed urban dining.
Discover an exquisite Christmas Day lunch package with a curated four-course tasting menu paired with a premium beverage selection. Kick start the celebration with salmon tartare, cucumber and horseradish, followed by crab ravioli, shellfish bisque and salmon ore; for the main, devour beef fillet, potato puree, carrots and Madeira sauce, finishing with Christmas-inspired bombe Alaska.
