VIC Restaurants With Vegan Options
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF Festival WeekendAlmost Sold OutFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
Join us for a culinary journeyLocal & SeasonalStep behind the velvet curtain at Emerald City, Healesville for an intimate dining adventure. With just four seats, our chef serves a daily-changing tasting menu celebrating local, seasonal produce...
Lunch Set Menu 1, 2 or 3 coursesEnjoy 1 course for $35, 2 courses for $45 or 3 courses for $55. The perfect midday escape.
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!Join us for MFWF.Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib...
Chef’s Choice Degustation at Miss AmelieBook today!Indulge in Miss Amelie’s six-course Chef’s Choice degustation, a refined dining experience showcasing seasonal produce and the kitchen’s signature style. Each course is thoughtfully curated to high...
Sips & SavouriesEnjoy snacks 4pm-6pmSoak up the afternoon sun and enjoy a variety of snacks and daily wine specials. Simply walk on in!
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF WeekendAlmost Sold Out. Book nowFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
Situated on Queen Street in the Melbourne CBD, Sachi Japanese Restaurant is a refined yet approachable destination dedicated to exceptional Japanese seafood. Specialising in sushi, sashimi, chirash...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
Discover the quintessential Melbourne Italian dining experience at Il Bacaro on Little Collins Street in the heart of the city. Executive Chef David Dellai offers a simple yet refined approach to V...
Serving hungry and thirsty locals for almost 150 years, Tinamba Hotel on Tinamba Seaton Road is one of Gippsland’s finest dining destinations. From the first-class ambience of the dining room, loun...
The Slow LunchFive-course DegustationJoin us in the slow lane for The Slow Lunch: a 5-course degustation matched to premium Brown Brothers wines. Featuring a showcase of our finest restaurant offerings straight from the Kitchen Garden...
$39 Wagyu WednesdayEvery Wednesday from 5pmExperience Pincho Disco’s flame-grilled Wagyu Steak Night every Wednesday.
The Menu – $39pp
Flame-grilled Wagyu Rump Steak
served with Chimichurri
South American slaw
Triple-cooked potat...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
