Restaurants With Vegan Options
On Glen Gala Road in Cranbrook, Flora’s Restaurant at Craigie Knowe Vineyard offers a relaxed vineyard dining experience surrounded by the beauty of Tasmania’s East Coast. Set within a marquee amon...
Cypriot Roots, Tasmanian SoilMavrodaphne & Pet NatThis week we’re listing from Marion's Vineyard, where Greek meets Tasmanian terroir.
A rare Australian grown Mavrodaphne, light, dry and fruit-driven, perfect with our mezze. Alongside it, Lunac...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
"Award-winning Share Plates."
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
William Downie Wine LunchPinot Noir wine LunchJoin us on April 18th at 12pm to meet William Downie, specializing in Pinot Noir, presenting 4 wines, expertly matched with a 4 course lunch. Enjoy a long lunch, while chatting with the winemaker ....
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Minuty Mother's Day Afternoon TeaIndulge in a thoughtfully curated selection of sweet and savoury delights, enhanced to celebrate mothers.
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
AN EXQUISITE PAIRING, ELEVATED BY HENSCHKELimited time onlyDiscover exceptional company this season with an eight-course exploration of contemporary Cantonese classics, thoughtfully elevated by an iconic collaboration with Henschke; one of Australia’s most...
Mother’s Day LunchSunday of 10th May 2026Celebrate Mother’s Day with us at Little Truffle Dining Room & Bar. Enjoy a refined multi-course menu featuring seasonal and locally sourced ingredients, from cauliflower, parsnip & truffle soup an...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Mothers Day DinnerCelebrate Mum at BasaltTreat mum to a very special culinary journey at Basalt Restaurant, in a stunning location with views to take your breath away.
Grenache & Friends Lunchwith Thistledown WinesCelebrate the annual release of Thistledown’s single vineyard Grenache collection with an intimate lunch at Firma Italian. Hosted by Paddy Gilhooly, Director of Sales and Co-Proprietor, the afterno...
DISCOVER WHAT'S NEWNew flavours at Fatcow!Fatcow elevates Brisbane’s steakhouse scene with exciting new menu additions, blending premium cuts with bold, refined flavours. From expertly grilled meats to carefully crafted sides, each dish is...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Weekday 2 course lunch specialThis week onlyCrispy Tiger Prawns & Chickpea Pani Puri – Local tiger prawns coated in a crunchy roasted rice crust, paired with a delicate chickpea pani puri filled with Tablelands avocado and set atop a golden ...
