AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Restaurants With Vegan Options

Flora's Restaurant

Flora's Restaurant

Modern Australian   $$$$$   Opens at 11:00 AM

Cranbrook

On Glen Gala Road in Cranbrook, Flora’s Restaurant at Craigie Knowe Vineyard offers a relaxed vineyard dining experience surrounded by the beauty of Tasmania’s East Coast. Set within a marquee amon...
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
Afternoon Tea, The Greek Way at Elaia House-Made Greek SweetsThis is what afternoon tea at Elaia looks like. A table of house-made Greek cakes, signature desserts, syrup-soaked slices, biscuits and traditional favourites, the kind you remember from yiayia’s ...
"Award-winning Share Plates."
Social Eating House & Bar

Social Eating House & Bar

Modern Australian   $$$$$   Opens at 12:00 PM

Broadbeach

13 Chef Hat Award Restaurant & Catering Association
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
William Downie Wine LunchPinot Noir wine LunchJoin us on April 18th at 12pm to meet William Downie, specializing in Pinot Noir, presenting 4 wines, expertly matched with a 4 course lunch. Enjoy a long lunch, while chatting with the winemaker ....
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Luma Restaurant

Luma Restaurant

European   $$$$$   Opens at 6:30 AM

Adelaide CBD

14 Chef Hat Award
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
"Readers' Choice 2019 Winner"
The Woodhouse Bar and Grill

The Woodhouse Bar and Grill

Steak   $$$$$   Opens Tue 5:00 PM

Bendigo

13 Chef Hat Award
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Hearth Restaurant

Hearth Restaurant

Modern Australian   $$$$$   Opens at 6:30 AM

Perth CBD

16 Chef Hat Award
AFTERNOON TEABook now!Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired wit...
Mothers Day DinnerCelebrate Mum at BasaltTreat mum to a very special culinary journey at Basalt Restaurant, in a stunning location with views to take your breath away.
Firma Italian

Firma Italian

Italian   $$$$$   Opens at 5:30 PM

South Brisbane

12 Chef Hat Award
Grenache & Friends Lunchwith Thistledown WinesCelebrate the annual release of Thistledown’s single vineyard Grenache collection with an intimate lunch at Firma Italian. Hosted by Paddy Gilhooly, Director of Sales and Co-Proprietor, the afterno...
Fatcow on James St

Fatcow on James St

Steak   $$$$$   Opens at 11:30 AM

Fortitude Valley

14 Chef Hat Award
GOOD FOOD, GREAT EASTER20% surcharge on holidaysJoin us this Easter long weekend for an experience full of flavour, energy and unforgettable moments around the table.
Nel Restaurant

Nel Restaurant

Modern Australian   $$$$$   Opens Tue 5:00 PM

Sydney CBD

16 Chef Hat Award
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Anvers Wines

Anvers Wines

Modern Australian   $$$$$   Opens at 11:00 AM

Kangarilla

17 Chef Hat Award
Tasting Australia: Rewild - Anvers x Australian MeatsSaturday 9 MayThis intimate food and wine experience celebrates a return to nature, embracing wild food sources with curiosity and creativity. Set at the stunning Anvers Wines property, nestled amid towering...
Wagyuto

Wagyuto

Japanese   $$$$$   Opens Tue 5:30 PM

Clovelly

12 Chef Hat Award
Japanese Tradition with an Australian TwistCrafted FlavoursAt Wagyuto Clovelly, we bring authentic Japanese cuisine together with contemporary Australian flair. From fresh sashimi, pan-fried gyoza, and tempura vegetables to wagyu skewers, slow-cooked octop...
Ramona Trattoria

Ramona Trattoria

Italian   $$$$$   Opens at 5:30 PM

Coorparoo

12 Chef Hat Award
Pasta, Pizzetta & Pinot NightEvery WednesdayLooking for the perfect midweek treat? Head to Ramona Trattoria and indulge in their popular three-course Italian feast for just $55 per person. Enjoy three savoury courses plus a glass of wine, be...
T'ang Court

T'ang Court

Chinese   $$$$$   Opens at 5:30 PM

Surfers Paradise

12 Chef Hat Award
Chef’s Signature Degustation Menu$260 per personExperience refined Cantonese dining with T’ang Court’s Chef’s Signature Degustation Menu, a luxurious multi-course journey designed for sharing. Begin with delicate dim sum and house-made spring ro...