Restaurants With Vegan Options
A Vineyard Dining Experience on Tasmania’s East CoastDinner on SaturdaysExperience a memorable Saturday night dinner at Flora’s Restaurant, where modern Tasmanian produce is elevated with refined Asian flair. Set within the beautiful Craigie Knowe Vineyard, enjoy an in...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Pasta, Pizzetta & Pinot NightEvery WednesdayLooking for the perfect midweek treat? Head to Ramona Trattoria and indulge in their popular three-course Italian feast for just $55 per person. Enjoy three savoury courses plus a glass of wine, be...
Vinyl NightsEVERY FRIDAY & SATURDAYVINYL DJ’S SPINNING TUNES 5 - 9PM
Friday 9th January: TriTri (Belgium)
Saturday 10th January: TriTri (Belgium)
Friday 16th January: TriTri (Belgium)
Saturday 17th January: TriTri (Belgium)
Fri...
AN EXQUISITE PAIRING, ELEVATED BY PENFOLDS WINESAvailable nowDiscover aexceptional company this season with an eight-course exploration of contemporary Cantonese classics, perfectly elevated by an exquisite selection of Penfolds wines. Available at $199pp, t...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
Lunch set menu$58 per personTurn your midday break into an Italian escape with Ollie’s Lunch Promotion. Available daily from 11:30am, enjoy a refined three-course set menu for $58 per person, showcasing seasonal Italian flavo...
Modern MediterraneanHappy hour daily 4–6pmBar Leo brings modern Mediterranean flavour to Sorrento with fresh, locally sourced seafood, seasonal small plates, melt in your mouth Australian grown wagyu & black angus steaks and share-style di...
Perspective Dining on Brunswick Street in the heart of Brisbane’s CBD is a modern gastronomic experience taking you on an unforgettable culinary journey. This closed-door 12-seat Chef dining venue ...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
Chef-Curated Private Dining MenuSeasonal TastesEnjoy an elegant private dining experience with a carefully curated menu. Start with focaccia, warm olives, or a choice of entrées including Heirloom Beetroot Salad, Zucchini Flower, Beef Tartare, ...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
International Women's Day Masterclass hosted by Winnifred's founder Megan NunnFri 6th Mar, 4 to 5:30pmAn afternoon of great Champagnes, charcuterie and cheese platters hosted by Winnifred's founder Megan Nunn. This is a celebration of Grower Champagnes - including the extraordinary female Champagne...