Restaurants With Vegan Options
Gourmet Dining DelightsBook Today!Savour the refined flavours at this fine dining destination. Enjoy crispy Gold Band snapper with saffron beurre blanc, lightly steamed salmon with crustacean mousseline, Angus beef fillet, seared d...
Battle of the States - Five Course Wine Degustation A must for Wine Lovers Join us at Annata on Wednesday 28th and Thursday 29th January 2026 for the battle of the States, an exclusive showcase of Australia’s most exciting State producers and iconic varietals hosted by Ni...
$59 2 -Course Lunch + complimentary drinkJanuary OnlyDine on our Pranzo Espresso menu and choose from antipasti and secondi or secondi and dolce. And for the month of January, get a complimentary house wine, beer or soft drink. T&C's apply. Online bo...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Shared Set Menus at JujuFrom $75ppJuju invites you to indulge in a refined shared dining experience with thoughtfully curated set menus designed for two. Choose from generous $75pp or $100pp options featuring daily baked bread, sas...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable Weekend. Almost Sold OutAlmost Sold Out. Book nowChin Chin joins Pt. Leo Estate for a one-off MFWF weekend blending bold Southeast Asian flavours with Spanish flair at one of Victoria’s most iconic destinations. Enjoy a four-hands luxe menu at La...
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
Valentine’s Day dinnerValentine’s Day dinnerBring your special someone to COYA Sydney this Valentine’s Day and indulge in an intimate dining experience.
Thoughtfully crafted dishes, warm ambience, and moments worth savouring — together. ???
The Olio Experience$80ppDiscover Taste the Flavours of Olio—a curated 9-course journey showcasing the restaurant’s most iconic dishes. For $80 per person, enjoy a shared experience featuring seafood bisques, handmade past...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night Dining Kickstart your weekend with our Friday night Sunset Session. A fresh new menu, awarding winning wines, live music, and a gorgeous all season setting. The perfect way to ease into the weekend.
Valentine's Day at Madame V 14th FebruaryMadame V invites you to celebrate Valentine’s Day with a refined shared-plates dining experience designed for romance and discovery. Priced at $125pp, the menu is served steadily throughout the eve...
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities. Click on more info to book:
Sip & Savour Sunset SessionsEvery Friday & Saturday The Sip & Savour Sunset Series is a curated collection of food and wine grazing experiences, thoughtfully designed to be enjoyed as the day transitions into evening. Each experience invites guests ...
Located alongside the stunning Noosa River, Lanai on Gympie Terrace in Noosaville embodies the elegance of the region as an ideal venue for extended lunches, afternoon snacks or romantic evenings. ...
Dine at height in sophisticated surrounds at Wildflower, occupying COMO The Treasury's rooftop space on Cathedral Avenue in Perth. Upon entering, guests are immersed in a sensory experience of fine...
Australia’s New Mexican-Style GrillEvery Saturday!Experience Australia’s only Mexican-style vertical BBQ at Sonora! Similar to a kebab machine but made for al pastor tacos, the marinated meat is stacked, slowly cooked on a rotating grill, and serv...
Summer MenuBook Now!Serafino Restaurant unveils its vibrant new summer menu, celebrating local South Australian produce with elegant, season-driven flair. Expect fresh, expressive entrées like beetroot-cured ocean tro...
