Sydney Restaurants With Onsite Parking
Father's DayThree-Course Set MenuTreat him to a special three-course set menu for just $95 per person, available for both lunch and dinner
Tomahawk ExperienceBook Now!Indulge in a premium 1 kg Wagyu Tajima MB5+ Tomahawk steak, expertly seared to perfection and served with seasonal sides. Perfect for sharing or savouring solo, this bold cut promises a memorable d...
Father's Day Outdoor Feast - Newmarket TerraceLive Music & Gourmet FoodJoin us on the Newmarket Room Terrace for a relaxed and memorable Father's Day celebration! Enjoy unlimited gourmet sliders with live music in our elegant garden spaces. Bring along your picnic bla...
New Winter MenuAvailable nowWith a twist on his signature duck and a showcase of rich winter produce Executive Chef Sam Moore and the team from Atelier by Sofitel have launched their 2025 Winter menu for 2025.
2 or 3-course Winter MenuTuesday to SaturdayExplore our seasonal Winter menu crafted with fresh local produce. Enjoy two courses for $79 or three for $99, each served with a complimentary glass of wine. Tuesday to Saturday 6 pm-9.30 pm. Book...
"Readers' Choice 2020 - Indian"
Behind Every Naan And Roti We Serve Book Now!Where fire meets flour and tradition is hand-rolled. In the heart of the Urban Tadka kitchen, it all begins with dough — soft, rested, ready. It’s coaxed to life before meeting the tandoor flames.?...
Father's Day$120pp 3-CoursesThis Father’s Day, treat the men who mean the most, to a lunch or dinner at Entrata. Sunday 7th September. Book your table today via the link below!
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
Father's Day BuffetLunch or Dinner!BUFFET MENU: Mixed Roast Meats on the carvery, Mixed Pierogi, Fresh Local Prawns, Fresh Sydney Rock Oysters, Devilled Eggs, Mixed Polish Sausages, Mixed Petite Fours, Crepe Station, Chicken Schnitz...
Coastal Bites at Cook at KurnellBook Now!Start your day beachside with bold breakfast flavours at Cook at Kurnell. From stacked breaky rolls and bacon & egg buns to fresh acai bowls and bruschetta topped with poached eggs and avo – there’...
Father's DayFather's DayCome on in and show dad how much you love him by joining us here at 5th Earl Rosebery. Where you know you'll leave satisfied and happy. All day breakfast and lunch menu starting from 6am. Bookings ...
All You Can Eat Wagyu Steak Frites!Every FridayEnjoy unlimited Wagyu steak, crispy fries, fresh salad and peppercorn sauce - all for just $69! Add $10 per glass of wine & tap beers *conditions apply. Book now via the link below!
Father’s Day Feast at Teta’sDad’s Almaza beer on us!This Father’s Day, gather the family at Teta’s Authentic Lebanese for a feast that celebrates flavour, tradition, and togetherness. Enjoy our unlimited banquets starting from $69pp, featuring gener...
Bright Mornings at Patio @ PutneyAvailable Daily Start your day right at Patio @ Putney, where the breakfast menu is packed with flavour and variety! From wholesome acai bowls and homemade granola to hearty classics like Patio’s Big Brekkie and E...
Banquets at Al ShamiStarting from $150ppGather your crew and feast like royalty at Al Shami with our generous banquet offerings! Choose Banquet One for $150, featuring a veggie mixed plate, hot mezza, 9 skewers of mixed mashawi, and a ja...
"tantalising Indian cuisine"
Winter Specials At ChatkazzVisit Us Today!Chatkazz winter must haves! Three hearty Indian classics to warm your soul and kick off the colder months: Odo Rolto With Chaas, pearl millet flatbread with smoky eggplant mash. Vagharelo Rolto, he...
