O'Bombay

Best Known For

Kesari Kofta: a mix of cottage cheese and dry fruit dumplings immersed in a rich onion–cashew gravy.

O’Bombay on Florence Street in Hornsby brings the vibrant spirit of Mumbai to Sydney’s north, offering a soulful Indian dining experience inspired by the city’s rich culture and energy. More than just a restaurant, it is a celebration of Bombay as an emotion—colourful, dynamic and full of flavour. The menu reflects the diversity of Mumbai’s food scene, where street-style favourites sit comfortably alongside more refined dishes. Each plate is crafted to capture the essence of Indian cuisine, balancing spice, aroma and authenticity with a contemporary touch. Designed to evoke the buzz and warmth of its namesake city, O’Bombay offers a welcoming space for shared meals and memorable moments.