Mélange Bilpin

Best Known For

Lobster and prawn ravioli in creamy tomato and basil sauce.

Great food and great company go hand in hand for a memorable dining experience at Mélange Bilpin on Bells Line of Road in Bilpin. Exuding old-world charm with recycled timber floors, antique table settings and a spacious deck for alfresco dining, this Sydney restaurant delivers a warm and inviting vibe, while an open kitchen gives glimpses of Chefs hard at work. Early risers enjoy breaky plates like corn and zucchini fritters with smashed avocado and grilled halloumi, or a burrito with scrambled egg, smoked chicken, avocado, rocket, guacamole, sour cream and jalapeños. Start an evening meal with Asian-flavoured salmon tartare with won ton mille-feuille and gribiche sauce; followed by mains like slow-cooked Moroccan spiced lamb shoulder, with couscous salad, baba ganoush and lime dressing.